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- Tasks: Lead a dynamic kitchen team and create stunning French dishes.
- Company: Join La Nouvelle Garde, a vibrant modern French brasserie in Chelsea.
- Benefits: Competitive salary, 28 days holiday, and staff meals covered.
- Other info: Diverse and inclusive workplace with great career growth opportunities.
- Why this job: Be part of an exciting grand opening and make your mark in the culinary world.
- Qualifications: Experience in hospitality, strong leadership, and a passion for classic cooking.
The predicted salary is between 50000 - 52000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Senior Sous-Chef, you are a key pillar of the kitchen, supporting the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we're offering:
- From £50,000 - £52,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: May 14th, 2026
Why It's Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- More benefits to come
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For Experience & Qualities:
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Senior Sous Chef in Slough employer: Nouvelle Garde Limited
Contact Detail:
Nouvelle Garde Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Slough
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Brasserie Olivia if you can. Check out the atmosphere, chat with staff, and soak in the energy. This will help you tailor your approach and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, don’t just stick to what you know. Be bold and showcase your creativity with classic French dishes. Remember, they’re looking for someone who can lead and inspire the brigade, so let your passion shine through!
✨Tip Number 3
Connect with the team! Building rapport with potential colleagues can make a huge difference. Be friendly, approachable, and show that you’re a team player. After all, team spirit is at the heart of La Nouvelle Garde, and they want to see how you fit into that dynamic.
✨Tip Number 4
Don’t forget to follow up! After your interview or trial, drop a quick thank-you note to express your appreciation for the opportunity. It’s a simple gesture that shows your enthusiasm and professionalism, making you stand out in their minds as they make their decision.
We think you need these skills to ace Senior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for classic cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen like ours at La Nouvelle Garde.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading the brigade, so make sure to emphasise your leadership experience. Talk about how you've trained junior chefs or managed a team in previous roles to show us you're ready to step up!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our vibrant team at Brasserie Olivia.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website to ensure it gets to the right people. We can't wait to see what you bring to the table!
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your French Classics
Brush up on your knowledge of classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would put a modern twist on them. This shows your passion for the cuisine and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and managing service during busy periods. This will demonstrate your capability to step up when needed.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit, so be sure to share experiences where you've fostered a positive working environment. Discuss how you communicate with both kitchen and front-of-house teams to ensure smooth service.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test. Think about how you would handle food cost control and waste reduction. Being prepared to discuss these topics will show your understanding of the business side of running a kitchen.