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- Tasks: Join our kitchen team to prepare delicious, homemade French dishes and learn new culinary skills.
- Company: La Nouvelle Garde, a vibrant modern French brasserie in Chelsea.
- Benefits: Earn £12.71 per hour, enjoy 28 days holiday, and receive staff meals and discounts.
- Other info: Great teamwork atmosphere with opportunities for growth and development.
- Why this job: Be part of an exciting grand opening and work in a lively, people-led environment.
- Qualifications: Experience in fast-paced restaurants and a passion for exceptional service.
The predicted salary is between 12 - 12 £ per hour.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French brasserie to Chelsea with Brasserie Olivia. We are looking for high-energy talent to join the family. If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, and at the bar!
About La Nouvelle Garde: We are redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do.
The Role: As a Commis Chef, you will support food preparation across all sections, ensuring high standards of quality and consistency while learning new recipes and kitchen techniques.
What we’re offering:
- From £12.71 hourly + SC
- 28 days holiday
- Start date: End of May 2026
Why It’s Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours.
- 50% discount in all our brasseries.
- More benefits to come.
Key Responsibilities:
- Support food preparation across all sections, ensuring high standards of quality and consistency.
- Complete prep tasks accurately and on time while managing stock rotation, correct labeling, and equipment safety in full compliance with food hygiene and HACCP standards.
- Work closely with senior chefs and section leaders, showing curiosity and a strong work ethic during service, training sessions, and kitchen briefings.
What we’re Looking For:
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush".
- A deep sense of service and a passion for making guests feel truly cared for and valued.
- A calm, professional presence with strong organisational skills.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Commis Chef in Slough employer: Nouvelle Garde Limited
Contact Detail:
Nouvelle Garde Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Slough
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a coffee or a meal. This way, you can soak up the atmosphere and get a feel for the team spirit. Plus, it shows your genuine interest when you mention your experience during the interview!
✨Tip Number 2
Network like a pro! Chat with current employees or even past ones if you can. They can give you insider tips on what the team is really like and what they value most in a candidate. It’s all about making connections!
✨Tip Number 3
Show off your skills in the kitchen! If you get the chance, bring a dish you’ve prepared to the interview. It’s a great way to demonstrate your passion for food and your ability to handle the pressure of a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect directly with us!
We think you need these skills to ace Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the culinary arts shine through! Share why you’re excited about joining La Nouvelle Garde and how you connect with our vibrant, people-led approach.
Tailor Your CV: Make sure your CV reflects your experience in fast-paced environments. Highlight any relevant roles where you’ve thrived under pressure, as we’re looking for high-energy talent who can keep up with the rush!
Be Authentic: Don’t be afraid to show your personality in your cover letter. We value team spirit and authenticity, so let us know what makes you unique and how you can contribute to our legendary grand opening.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting journey!
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and the types of dishes La Nouvelle Garde serves. This shows your enthusiasm for the role and helps you answer questions about food preparation and quality confidently.
✨Show Off Your Team Spirit
La Nouvelle Garde values teamwork, so be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve supported colleagues during busy shifts or contributed to a positive atmosphere.
✨Demonstrate Your Passion for Service
Prepare to discuss why you love working in hospitality and how you ensure guests feel valued. Share specific instances where you went above and beyond to enhance a guest's experience, as this aligns perfectly with their people-led approach.
✨Be Ready for Fast-Paced Scenarios
Expect questions that assess how you handle pressure during busy periods. Think of examples from past roles where you successfully managed multiple tasks at once, and be prepared to explain your strategies for staying calm and organised.