At a Glance
- Tasks: Lead a dynamic kitchen team and create stunning French dishes.
- Company: Join La Nouvelle Garde, a vibrant new brasserie in Chelsea.
- Benefits: Competitive salary, 28 days holiday, and staff meal coverage.
- Other info: Diverse and inclusive workplace with opportunities for growth.
- Why this job: Be part of an exciting grand opening and make your mark in the culinary world.
- Qualifications: Experience in hospitality, strong leadership, and a passion for classic cooking.
The predicted salary is between 50000 - 52000 € per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We're looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We're redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Senior Sous-Chef, you are a key pillar of the kitchen, supporting the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we're offering:
- From £50,000 - £52,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: May 14th 2026
Why It's Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you're supported on and off shift.
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- More benefits to come
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We're Looking For Experience & Qualities:
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. We are committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Senior Sous Chef in Redditch employer: Nouvelle Garde Limited
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong emphasis on team spirit and quality, employees benefit from comprehensive support including access to a virtual GP, generous staff meals, and a 50% discount at all brasseries. The company fosters growth through hands-on training and leadership opportunities, making it an ideal place for passionate culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Redditch
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Brasserie Olivia and chat with staff. This shows your passion for the industry and helps you understand what they value in a team member.
✨Tip Number 2
Network, network, network! Attend culinary events or workshops where you can meet other chefs and industry professionals. You never know who might have a lead on that perfect Senior Sous Chef position!
✨Tip Number 3
When you get an interview, be ready to showcase your skills! Bring examples of your work or even offer to do a trial shift. It’s a great way to demonstrate your leadership and cooking prowess in action.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about joining our vibrant team!
We think you need these skills to ace Senior Sous Chef in Redditch
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for classic cooking shine through! Share your experiences and what makes you excited about working in a vibrant kitchen like ours at La Nouvelle Garde.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading the brigade, so make sure to showcase your leadership experience. Talk about times you've trained junior chefs or stepped up in high-pressure situations – we want to see how you can support our team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our fast-paced, people-led environment.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our family at La Nouvelle Garde!
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your French Classics
Brush up on your knowledge of classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would put a modern twist on them. This shows your passion for the cuisine and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and managing service during busy periods. This will demonstrate your capability to step up when needed.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit, so be sure to share experiences where you've fostered a positive working environment. Discuss how you handle conflicts and encourage collaboration among your team members.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration. Prepare to showcase your skills under pressure, as this role demands calmness and organisation. Practising your knife skills and plating techniques can give you an edge.
