At a Glance
- Tasks: Lead the kitchen team and create high-quality French dishes with passion.
- Company: La Nouvelle Garde, a vibrant modern French brasserie redefining dining.
- Benefits: Competitive salary, 28 days holiday, and 50% discount at all brasseries.
- Other info: Supportive environment with access to virtual GP and counselling services.
- Why this job: Join a dynamic team where your culinary skills can shine and grow.
- Qualifications: Experience in hospitality, strong leadership, and a passion for classic cooking.
The predicted salary is between 37000 - 41000 £ per year.
About La Nouvelle Garde
La Nouvelle Garde is redefining the modern French brasserie. We serve classic French dishes done properly with care, generosity and precision in lively, relaxed spaces full of energy. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. Team spirit matters most.
The Role
As a Sous-Chef, you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we’re offering
- From £37,000 annual salary + Service Charge
- 28 days holiday
- Start date: May 16th, 2026
Why It’s Awesome to Join La Nouvelle Garde
- GP Service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
- More benefits to come
Key Responsibilities
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For Experience & Qualities
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Sous Chef in London employer: Nouvelle Garde Limited
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a focus on team spirit and quality service, employees benefit from competitive pay, career growth opportunities, and the excitement of being part of a legendary grand opening. Join us to experience a fast-paced, people-led atmosphere where your contributions truly matter!
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like La Nouvelle Garde, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for classic French cuisine shine through. Share any experiences that highlight your culinary journey and why you’re excited about the opportunity at La Nouvelle Garde.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the brigade, so make sure to emphasise your leadership experience. Talk about times you've trained or managed a team, and how you’ve maintained high standards in a fast-paced environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your French Classics
Brush up on classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and aligns with what La Nouvelle Garde values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Highlight your experience in training junior chefs and managing kitchen operations, as this is crucial for the Sous Chef role.
✨Emphasise Team Spirit
La Nouvelle Garde values a strong team atmosphere. Share stories that demonstrate your ability to work collaboratively and support your colleagues, especially during busy service times.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills under pressure. Think about how you would handle a busy service or resolve conflicts within the team, and be prepared to discuss these situations.
