Commis pastry chef in London

Commis pastry chef in London

London Full-Time 29120 - 31200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team to prepare and plate delicious desserts in a vibrant kitchen environment.
  • Company: La Nouvelle Garde, a modern French Brasserie opening in Chelsea.
  • Benefits: Earn £14-£15/hour, enjoy free staff meals, and 50% off at all brasseries.
  • Other info: Diverse and inclusive workplace with great career growth opportunities.
  • Why this job: Be part of an exciting grand opening and learn from experienced chefs.
  • Qualifications: Experience in fast-paced restaurants and a passion for exceptional service.

The predicted salary is between 29120 - 31200 £ per year.

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!

About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!

What We're Offering:

  • Average hourly salary: £14-£15/hour (inclusive of Tronc)
  • We invest in our people, offering great career opportunities with new openings ahead!
  • Start date: End of May 2026

Why It's Awesome to Join La Nouvelle Garde:

  • GP service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift
  • Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way
  • 100% of your staff meal covered during working hours
  • 50% discount in all our brasseries
  • Lucrative referral scheme
  • More benefits to come

Key Responsibilities:

  • Food Preparation & Quality: Support dessert preparation, ensuring high standards of quality and consistency while learning new recipes and pastry techniques.
  • Plating desserts to order (à la minute) during service.
  • Operational Excellence & Safety: Complete prep tasks accurately and on time while managing stock rotation, correct labeling, and equipment safety in full compliance with food hygiene and HACCP standards.
  • Teamwork & Communication: Work closely with senior chefs and section leaders, showing curiosity and a strong work ethic during service, training sessions, and kitchen briefings.

What We're Looking For:

  • Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush".
  • A deep sense of service and a passion for making guests feel truly cared for and valued.
  • A calm, professional presence with strong organisational skills.

Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger à la française.

Please note: All applicants must hold a valid visa or the right to work in the UK.

Commis pastry chef in London employer: Nouvelle Garde Limited

La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong emphasis on team spirit and personal growth, employees benefit from competitive pay, comprehensive support services, and a commitment to quality in every aspect of their culinary experience. Join us for a unique opportunity to be part of a legendary grand opening while enjoying generous staff meals and discounts across our brasseries.
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Contact Detail:

Nouvelle Garde Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis pastry chef in London

✨Tip Number 1

Get to know the vibe of La Nouvelle Garde! Before you step into that interview, check out their social media and website. Understanding their style and values will help you connect with the team and show you're genuinely interested.

✨Tip Number 2

Practice your pastry skills! If you can whip up a few signature desserts or showcase your creativity in the kitchen, do it. Bring some samples to your interview if you can – nothing beats tasting your talent!

✨Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at La Nouvelle Garde. Personal connections can make a huge difference!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the La Nouvelle Garde family. Don’t miss out on this opportunity!

We think you need these skills to ace Commis pastry chef in London

Food Preparation
Pastry Techniques
Quality Control
Plating Skills
Stock Management
Food Hygiene Compliance
HACCP Standards
Teamwork
Communication Skills
Organisational Skills
Ability to Work Under Pressure
Customer Service Orientation
Curiosity
Strong Work Ethic

Some tips for your application 🫡

Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or special techniques you've picked up along the way. We want to see that you’re excited about creating delicious desserts and being part of our vibrant team.

Tailor Your Application: Make sure to customise your application to fit what we're looking for. Highlight your experience in fast-paced environments and how you handle the pressure of a busy kitchen. This will show us that you understand the energy we bring to La Nouvelle Garde!

Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your writing. Share a bit about who you are and why you want to join our family at Brasserie Olivia. We’re all about team spirit, and we want to know what makes you tick!

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for pastry. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Nouvelle Garde Limited

✨Know Your Pastry Basics

Brush up on your pastry techniques and be ready to discuss your favourite recipes. La Nouvelle Garde values quality and consistency, so showing that you understand the fundamentals of dessert preparation will impress them.

✨Show Your Team Spirit

Since teamwork is at the heart of their operations, be prepared to share examples of how you've worked effectively in a team before. Highlighting your ability to communicate and collaborate under pressure will resonate well with them.

✨Embrace the Fast-Paced Environment

La Nouvelle Garde thrives in a lively atmosphere, so express your excitement about working in a busy kitchen. Share experiences where you've thrived during rush hours, showcasing your ability to stay calm and organised.

✨Ask Thoughtful Questions

Prepare some questions that show your genuine interest in the role and the restaurant's ethos. Inquire about their approach to homemade dishes or how they foster team spirit, as this demonstrates your alignment with their values.

Commis pastry chef in London
Nouvelle Garde Limited
Location: London

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