At a Glance
- Tasks: Prepare and cook delicious French dishes in a vibrant kitchen environment.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining dining in Chelsea.
- Benefits: Earn from £12.71/hour, enjoy 28 days holiday, and receive staff meals.
- Other info: Enjoy a supportive team culture with opportunities for growth and discounts.
- Why this job: Be part of an exciting grand opening and create memorable guest experiences.
- Qualifications: Experience in fast-paced restaurants and a passion for exceptional service.
The predicted salary is between 25000 - 30000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French brasserie to Chelsea with Brasserie Olivia. We are looking for high-energy talent to join the family. If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, and at the bar!
About La Nouvelle Garde: We are redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do.
The Role: As a Chef de Partie, you are a key part of the guest experience. You deliver warm, professional service, know the menu inside out, and make guests feel looked after from arrival to departure.
What we’re offering:
- From £12.71 hourly + SC
- 28 days holiday
- Start date: End of May 2026
Why It’s Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
- More benefits to come
Key Responsibilities:
- Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively.
- Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow.
- Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture.
What we’re Looking For:
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush".
- A deep sense of service and a passion for making guests feel truly cared for and valued.
- A calm, professional presence with strong organisational skills.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Chef de partie in London employer: Nouvelle Garde Limited
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a focus on team spirit and quality service, employees benefit from competitive pay, career growth opportunities, and the excitement of being part of a legendary grand opening. Join us to experience a fast-paced, people-led atmosphere where your contributions truly matter!
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie in London
✨Tip Number 1
Get to know the restaurant vibe! Before you even step in for an interview, check out La Nouvelle Garde's social media and website. Understanding their style and values will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering a top-notch guest experience, think of some scenarios where you can showcase your service skills. Role-play with a mate or even in front of the mirror to nail that warm, professional vibe.
✨Tip Number 3
Be ready to talk about your kitchen experience! Brush up on your culinary knowledge and be prepared to discuss how you've handled busy shifts in the past. Highlighting your ability to stay calm under pressure will definitely impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the La Nouvelle Garde family right from the start. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Chef de partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for the culinary arts shine through! Share why you’re excited about joining La Nouvelle Garde and how you connect with our vibrant, people-led approach.
Tailor Your CV:Make sure your CV reflects your experience in fast-paced environments. Highlight specific roles where you’ve thrived under pressure and delivered exceptional service, just like we do at Brasserie Olivia.
Be Authentic:We want to get to know the real you! Use your application to showcase your personality and what makes you a great fit for our team. Don’t be afraid to let your enthusiasm for food and teamwork come through.
Apply Through Our Website:For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting journey!
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and the types of dishes La Nouvelle Garde serves. This shows your passion for the role and helps you answer questions about food preparation and presentation confidently.
✨Show Off Your Team Spirit
Since team spirit is at the heart of what they do, be ready to share examples of how you've worked well in a team before. Highlight any experiences where you supported colleagues or contributed to a positive kitchen culture.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure during busy service times. Think of specific instances where you thrived in a rush and how you maintained quality and efficiency. This will demonstrate your ability to keep calm under pressure.
✨Emphasise Your Commitment to Quality
La Nouvelle Garde values quality and attention to detail. Be prepared to discuss how you ensure high standards in your cooking and how you manage food costs effectively. This will show that you align with their commitment to excellence.
