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- Tasks: Lead a dynamic kitchen team and create stunning French dishes.
- Company: Join La Nouvelle Garde, a vibrant new brasserie in Chelsea.
- Benefits: Competitive salary, 28 days holiday, and staff meal coverage.
- Other info: Diverse and inclusive workplace with great career growth opportunities.
- Why this job: Be part of an exciting grand opening and redefine classic cuisine.
- Qualifications: Experience in hospitality, strong leadership, and a passion for cooking.
The predicted salary is between 50000 - 52000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We're looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We're redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Senior Sous-Chef, you are a key pillar of the kitchen, supporting the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we're offering:
- From £50,000 - £52,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: May 14th, 2026
Why It's Awesome to Join La Nouvelle Garde:
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you're supported on and off shift.
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- More benefits to come
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We're Looking For Experience & Qualities:
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. We are committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Senior Sous Chef in Lincoln employer: Nouvelle Garde Limited
Contact Detail:
Nouvelle Garde Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Lincoln
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Brasserie Olivia and chat with staff. This shows your passion for the industry and helps you understand what makes a great dining experience.
✨Tip Number 2
Network, network, network! Attend culinary events or workshops where you can meet other chefs and industry professionals. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your skills! If you can, prepare a dish that showcases your culinary style and share it on social media. Tagging La Nouvelle Garde could catch their eye and show them you’re serious about joining their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and genuinely interested in being part of our vibrant team.
We think you need these skills to ace Senior Sous Chef in Lincoln
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for classic cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like ours at La Nouvelle Garde.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading the brigade, so make sure to showcase your leadership experience. Talk about times you've trained junior chefs or stepped up in high-pressure situations – we want to see that team spirit!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our fast-paced, people-led environment.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team.
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your French Classics
Brush up on your knowledge of classic French dishes and techniques. La Nouvelle Garde is all about redefining the classics, so be ready to discuss your favourite recipes and how you would put a modern twist on them.
✨Show Off Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen brigade in the past, especially during busy service times. Highlight your coaching style and how you support junior chefs.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit highly, so be sure to convey your passion for collaboration. Share stories that showcase your ability to work well with others, whether in the kitchen or front of house, and how you contribute to a positive atmosphere.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle food cost control, waste reduction, and maintaining hygiene standards. Being able to articulate your approach will show you're prepared for the role.