At a Glance
- Tasks: Lead the kitchen brigade and create high-quality French dishes in a vibrant setting.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining culinary classics.
- Benefits: Competitive salary, 28 days holiday, staff meals covered, and discounts at all brasseries.
- Other info: Diverse and inclusive workplace with excellent growth opportunities.
- Why this job: Be part of an exciting grand opening and make your mark in a dynamic kitchen.
- Qualifications: 3 years fine dining experience and strong leadership skills required.
The predicted salary is between 37000 - 45000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We are looking for high-energy talent to join the family!
If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde
We are redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role
As a Sous-Chef you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we're offering
- From £37,000 to £45,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: ASAP
Why It's Awesome to Join La Nouvelle Garde
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you're supported on and off shift.
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- More benefits to come
Key Responsibilities
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We're Looking For
- 3 years experience with fine dining
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability.
Junior Sous Chef in Ipswich employer: Nouvelle Garde Limited
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong emphasis on team spirit and quality, employees benefit from comprehensive support including access to a virtual GP, generous staff meals, and discounts across all brasseries. Join us for a legendary grand opening where your culinary skills will flourish, and you'll have ample opportunities for growth and development in a fast-paced, people-led atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Ipswich
✨Tip Number 1
Get to know the vibe of La Nouvelle Garde! Before you step into that interview, check out their social media and website. Understanding their style and values will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Junior Sous Chef position, be ready to showcase your culinary talents. Maybe whip up a classic French dish and bring it along to impress them during your interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what the team is really looking for in a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the La Nouvelle Garde family!
We think you need these skills to ace Junior Sous Chef in Ipswich
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you dive into your application, take a moment to really soak in the job description. It’s packed with info about what we’re looking for and what you can expect from us at La Nouvelle Garde. This will help you tailor your application to show us you’re the perfect fit!
Show Off Your Passion:We love seeing candidates who are genuinely excited about classic cooking and the vibrant atmosphere we create. Make sure to highlight your passion for food and hospitality in your application. Let us know why you want to be part of our team!
Highlight Relevant Experience:When you’re writing your application, don’t forget to showcase your experience in fine dining and any leadership roles you’ve had. We want to see how your background aligns with the responsibilities of the Junior Sous Chef position, so be specific!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about La Nouvelle Garde and what we stand for!
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your French Cuisine
Brush up on your knowledge of classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would put a modern twist on them. This shows your passion for the cuisine and your ability to innovate.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Highlight your experience in training junior chefs and managing kitchen operations, as this role requires strong leadership and team management skills.
✨Emphasise Team Spirit
La Nouvelle Garde values team spirit highly, so be sure to convey your ability to work collaboratively. Share stories that demonstrate your teamwork and how you’ve contributed to a positive kitchen atmosphere.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure and maintain quality during busy service times. Prepare to discuss specific situations where you thrived in a fast-paced setting, showcasing your organisational skills and calmness under pressure.
