At a Glance
- Tasks: Lead the kitchen brigade and create high-quality French dishes in a vibrant environment.
- Company: Join La Nouvelle Garde, a modern French brasserie redefining culinary classics.
- Benefits: Competitive salary, 28 days holiday, staff meals covered, and discounts at all brasseries.
- Other info: Diverse and inclusive workplace with excellent growth opportunities.
- Why this job: Be part of an exciting grand opening and make your mark in a dynamic kitchen.
- Qualifications: 3 years fine dining experience and strong leadership skills required.
The predicted salary is between 37000 - 45000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
The Role: As a Sous-Chef, you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.
What we're offering:
- From £37,000 to £45,000 annual salary (inclusive of Tronc)
- 28 days holiday
- Start date: ASAP
- GP Service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift.
- Everything is homemade and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries to treat yourself
- More benefits to come
Key Responsibilities:
- Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.
- Train junior chefs on recipes, techniques, and standards while providing regular coaching.
- Manage sections and prep lists effectively to ensure smooth service.
- Support food cost control, waste reduction, and stock rotation to protect margins.
- Maintain impeccable standards of food safety, hygiene, and HACCP compliance.
- Ensure strong coordination and clear communication with the Front of House team.
We’re Looking For Experience & Qualities:
- 3 years experience with fine dining
- Strong sense of hospitality and guest service
- Leadership and team management skills
- Excellent presentation
- Availability and responsiveness
- Passionate about classic cooking, organised, and calm under pressure.
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Junior Sous Chef in Horsham employer: Nouvelle Garde Limited
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong emphasis on team spirit and quality, employees benefit from competitive salaries, comprehensive support services, and a commitment to personal growth through training and development. Join us to be part of a legendary grand opening and enjoy unique perks like 100% covered staff meals and generous discounts across our brasseries.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Horsham
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Brasserie Olivia and chat with staff. This shows your passion for the industry and helps you understand what they value in a team member.
✨Tip Number 2
Network, network, network! Attend culinary events or workshops where you can meet chefs and industry professionals. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your cooking abilities and passion for French cuisine right off the bat.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining La Nouvelle Garde. Make sure to highlight your experience and enthusiasm for being part of a vibrant team.
We think you need these skills to ace Junior Sous Chef in Horsham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for French cuisine and hospitality shine through. We want to see your enthusiasm for being part of a vibrant team that values quality and atmosphere!
Tailor Your CV:Make sure your CV highlights relevant experience in fine dining and leadership roles. We’re looking for someone who can step up and lead, so showcase those skills clearly!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value team spirit and authenticity, so share what makes you unique and how you can contribute to our lively environment.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting new opening!
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your French Cuisine
Brush up on your knowledge of classic French dishes and techniques. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen or trained junior chefs in the past. Highlight your communication skills and how you foster a positive team spirit.
✨Emphasise Your Experience
With three years of fine dining experience under your belt, make sure to highlight specific roles and responsibilities you've had. Discuss how you've maintained high standards of food safety and hygiene, as well as any cost control measures you've implemented.
✨Be Ready for a Fast-Paced Environment
La Nouvelle Garde thrives in a lively, high-energy setting. Prepare to discuss how you handle pressure and maintain quality during busy service times. Share anecdotes that illustrate your calmness and organisation when things get hectic in the kitchen.
