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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join La Nouvelle Garde, a modern French Brasserie opening in Chelsea.
- Benefits: Competitive pay, flexible hours, and a fun team atmosphere.
- Other info: Great opportunity for career growth in a dynamic culinary scene.
- Why this job: Be part of an exciting grand opening and showcase your pastry skills.
- Qualifications: Passion for pastry and a willingness to learn in a fast-paced setting.
The predicted salary is between 22000 - 28000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We're looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde
Commis pastry chef employer: Nouvelle Garde Limited
Contact Detail:
Nouvelle Garde Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis pastry chef
✨Tip Number 1
Get to know the vibe of La Nouvelle Garde! Check out their social media and website to understand their style and values. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can give you insider tips about the company culture and what they're really looking for in a commis pastry chef.
✨Tip Number 3
Show off your skills! If you have a chance, bring in a sample of your pastry work when you meet them. Nothing speaks louder than delicious treats, and it’s a great way to make a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the La Nouvelle Garde family!
We think you need these skills to ace Commis pastry chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and enthusiasm for the craft!
Tailor Your CV: Make sure your CV is tailored to the role of a Commis Pastry Chef. Highlight relevant experience, skills, and any training you've had in pastry. We appreciate when applicants take the time to align their background with what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you're keen to be part of our exciting new venture!
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. La Nouvelle Garde will want to see your passion for pastry, so be prepared to share what inspires you in the kitchen.
✨Show Your Energy
Since they’re looking for high-energy talent, make sure to convey your enthusiasm during the interview. Share examples of how you thrive in fast-paced environments and how you handle pressure while keeping a positive attitude.
✨Be a Team Player
La Nouvelle Garde values a 'people-led' approach, so highlight your teamwork skills. Discuss past experiences where you collaborated with others in the kitchen and how you contributed to a positive team dynamic.
✨Research the Brasserie
Familiarise yourself with Brasserie Olivia’s concept and menu. Being able to discuss their offerings and how you can contribute to their vision will show that you’re genuinely interested in being part of their new opening.