Commis chef

Commis chef

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
N

At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and support a vibrant dining experience.
  • Company: Exciting new French brasserie opening in Chelsea, London.
  • Benefits: Competitive pay, flexible hours, and a fun, energetic work environment.
  • Other info: Great opportunity for career growth in a dynamic hospitality environment.
  • Why this job: Be part of a legendary grand opening and showcase your culinary skills.
  • Qualifications: Passion for food and a willingness to learn in a fast-paced setting.

The predicted salary is between 24000 - 30000 £ per year.

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French brasserie to Chelsea with Brasserie Olivia. We're looking for high-energy talent to join the family.

If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, and at the bar!

Commis chef employer: Nouvelle Garde Limited

La Nouvelle Garde offers an exhilarating work environment at Brasserie Olivia in Chelsea, where you can thrive in a vibrant, people-led culture. As a Commis Chef, you'll benefit from hands-on training and growth opportunities within a dynamic team, all while being part of an exciting new opening that celebrates modern French cuisine. Join us to not only develop your culinary skills but also to be part of a legendary experience in one of London's most sought-after locations.

N

Contact Details:

Nouvelle Garde Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis chef

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy to introduce yourself. You never know who might have a lead on that perfect Commis Chef position!

Tip Number 2

Get your hands dirty! If you can, try to gain some experience in a busy kitchen, even if it’s just for a day. It shows your commitment and gives you a taste of the fast-paced environment we thrive in.

Tip Number 3

Show off your passion! When you get the chance to chat with potential employers, let your love for cooking and working in a team shine through. We want to see that energy and enthusiasm!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our vibrant team at Brasserie Olivia!

We think you need these skills to ace Commis chef

Culinary Skills
Food Preparation
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for being part of a vibrant team in a fast-paced environment like Brasserie Olivia!

Tailor Your CV:Make sure your CV is tailored to the role of Commis Chef. Highlight any relevant experience, skills, and training that align with what we’re looking for. A personalised touch goes a long way!

Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for high-energy talent who can bring their unique flair to our kitchen. Let us know what makes you, you!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting new opening!

How to prepare for a job interview at Nouvelle Garde Limited

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes La Nouvelle Garde serves. Being able to discuss specific ingredients and cooking techniques will show your passion for the role and your understanding of modern French cuisine.

Show Your Energy

Since they’re looking for high-energy talent, make sure to convey your enthusiasm during the interview. Share experiences where you thrived in fast-paced environments, and don’t hesitate to express your excitement about being part of a new opening.

Team Spirit is Key

Emphasise your ability to work well in a team. Share examples of how you’ve collaborated with others in the kitchen or during busy service times. This will demonstrate that you’re not just a great cook, but also a supportive team player.

Ask Thoughtful Questions

Prepare some questions that show your interest in the company and its culture. Inquire about their vision for Brasserie Olivia or how they foster a people-led environment. This will help you stand out as someone who is genuinely interested in being part of their team.