At a Glance
- Tasks: Prepare and cook delicious French dishes in a vibrant kitchen environment.
- Company: Join La Nouvelle Garde, a modern French Brasserie redefining culinary classics.
- Benefits: Earn £15/hour, enjoy 100% staff meals, and 50% off at all brasseries.
- Other info: Diverse and inclusive workplace with great career growth opportunities.
- Why this job: Be part of an exciting grand opening and make a real impact on our team spirit.
- Qualifications: 3+ years in fine dining and experience in fast-paced restaurant settings.
The predicted salary is between 30000 - 40000 £ per year.
Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar!
About La Nouvelle Garde: We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do!
What We're Offering:
- Average hourly salary: £15/hour (inclusive of Tronc)
- We invest in our people, offering great career opportunities with new openings ahead!
- Start date: As soon as possible
Why It's Awesome to Join La Nouvelle Garde:
- GP service & EAP discount: access to a virtual GP and confidential counselling, so you’re supported on and off shift
- Everything is homemade; we receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way
- 100% of your staff meal covered during working hours
- 50% discount in all our brasseries
- Lucrative referral scheme
- More benefits to come
Key Responsibilities:
- Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimisation to manage food costs effectively
- Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow
- Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture
What We're Looking For:
- Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush"
- Minimum 3 years experience in fine dining
- A deep sense of service and a passion for making guests feel truly cared for and valued
- A calm, professional presence with strong organisational skills
Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la française.
Please note: All applicants must hold a valid visa or the right to work in the UK.
Chef de partie employer: Nouvelle Garde Limited
La Nouvelle Garde is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Chelsea. With a strong focus on team spirit and personal growth, employees benefit from competitive pay, comprehensive support services, and a commitment to quality in every aspect of their work. Join us to be part of a legendary grand opening and enjoy unique perks like 100% staff meals and generous discounts across our brasseries.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie
✨Tip Number 1
Get to know the restaurant scene in London! Visit places like Brasserie Olivia and chat with staff. This shows your passion for the industry and helps you understand what they value in a team member.
✨Tip Number 2
Network, network, network! Attend culinary events or local food festivals. Meeting people in the industry can lead to job opportunities that aren’t even advertised yet!
✨Tip Number 3
Show off your skills! If you can, bring a dish you’ve created to share during an interview or networking event. It’s a tasty way to demonstrate your talent and passion for cooking.
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it gives you a chance to showcase your personality and enthusiasm right from the start.
We think you need these skills to ace Chef de partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the culinary arts shine through! We want to see your enthusiasm for being part of a vibrant team and creating amazing dishes.
Tailor Your CV:Make sure your CV highlights your experience in fast-paced environments and fine dining. We’re looking for specific examples that showcase your skills and how you’ve thrived under pressure.
Be Authentic:Don’t be afraid to show your personality in your application. We value team spirit and authenticity, so let us know what makes you unique and how you can contribute to our lively atmosphere.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting new opening!
How to prepare for a job interview at Nouvelle Garde Limited
✨Know Your Dishes
Before the interview, brush up on classic French dishes and La Nouvelle Garde's menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de partie.
✨Show Your Team Spirit
La Nouvelle Garde values team spirit highly, so be ready to share examples of how you've worked collaboratively in past roles. Highlighting your ability to support and train others will resonate well with their culture.
✨Demonstrate Your Calm Under Pressure
Prepare to discuss how you handle busy service periods. Share specific instances where you maintained composure during rushes, as this is crucial in a fast-paced kitchen environment.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the restaurant's culture and operations. Inquire about their approach to food excellence or how they foster team dynamics, which will demonstrate your genuine enthusiasm for joining their team.
