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- Tasks: Create delicious dishes using fresh, seasonal produce in a busy kitchen.
- Company: Join a successful family-owned pub group with a great reputation.
- Benefits: Competitive salary, tips, flexible work-life balance, and career development.
- Why this job: Be part of a passionate kitchen team and showcase your culinary skills.
- Qualifications: A love for cooking and experience in a fast-paced kitchen environment.
- Other info: Enjoy regular team socials, free meals on shift, and modern kitchen facilities.
CHEF DE PARTIE
Have you got the right qualifications and skills for this job? Find out below, and hit apply to be considered.
£30k- £36K PACKAGE (£30k + Tips £6K on average/year)
BAGSHOT GASTRO PUB
The Client
Our client is a successful family-owned pub group since 2008 and is growing with a fantastic reputation throughout the Surrey region. They are currently looking for a strong member of their kitchen team near Bagshot.
The Role
As a Chef, you should be a real foodie who loves cooking and being part of a busy service. You will be working with seasonal, fresh produce, creating new dishes and supporting the head chef as required.
Benefits:
- Competitive salary package
- Opportunity to join long-term Company Savings & Bonus Scheme
- Work/life balance & flexibility
- Career development, individual training plans
- Regular team socials and supplier events, for learning and fun
- Simply Health cash plan - including discount on local gym membership
- Develop your own daily specials using fresh produce
- Working in modern, well-equipped kitchens
- 50% off-peak discount
- Free meals on shift
- Contributory pension scheme
- Cycle to work scheme
- Chefs' whites
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
CDP - Bagshot in Windlesham employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP - Bagshot in Windlesham
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about their menu and show you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary creativity! Prepare a couple of unique dish ideas using seasonal ingredients. This will impress them and demonstrate your passion for cooking.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips or even put in a good word for you, which could give you an edge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace CDP - Bagshot in Windlesham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how much you love cooking and working with fresh produce. Share any experiences that highlight your culinary skills and creativity in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens or with seasonal ingredients, so we can see you're a perfect fit for our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the ideal candidate for this position.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the dishes you might be creating. Being able to discuss your favourite ingredients and how you use them in your cooking will show your passion and knowledge, which is key for a Chef de Partie.
✨Show Off Your Creativity
Prepare to talk about any unique dishes you've created or specials you've developed. This role is all about innovation, so having examples ready will demonstrate your ability to contribute to the menu and impress the head chef.
✨Team Spirit is Key
Emphasise your experience working in a team environment. Share stories that highlight your collaboration skills and how you support your colleagues during busy services. A strong kitchen team is essential for success!
✨Ask Questions
Prepare thoughtful questions about the pub's menu, their approach to sourcing ingredients, or their team culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
