Sous Chef in Surrey

SOUS CHEF £35-40K LIVE IN AVALIBLE NR REIGATE Our client are looking for an ambitious and energetic Head Chef and Sous Chef to lead the kitchen of a gorgeous country pub near Reigate in the Surrey Hills. This role does not require prior head chef experience, it is ideal for someone (perhaps who has worked as a sous chef) with the drive, vision, and leadership skills to help shape a proffesional high end kitchen and make their mark. The company have the ongoing vision to be on the Estrella top 50, delivering seasonal, ingredient-led British food that is accessible, generous, and rooted in outstanding local produce and seasonality. Driver Required due to the location of the Pub Youll Be part of an opening team: You’ll join at the very beginning, helping to establish the kitchen culture, systems, and standards that will define the pub. Learn and grow: You’ll work closely with the Head Chef, supporting day-to-day operations and gaining invaluable experience running a kitchen to the highest standards. 5/7 day working rota Live in if required. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions