At a Glance
- Tasks: Assist the Head Chef in culinary and administrative tasks while raising evening service standards.
- Company: Stunning country house hotel in Wokingham with a focus on quality dining.
- Benefits: Up to £40,000 salary, 28 days holiday, meals on duty, and career development opportunities.
- Other info: Enjoy preferential accommodation rates and on-site parking.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in kitchen management, food hygiene level 3, and ability to inspire a team.
Summary
Term: Permanent
Hours: Full-time 45 hpw
Salary: Up to £40,000 depending on experience
The Client: Our client is a stunning country house hotel in Wokingham.
Purpose of the role
The Senior Sous Chef will assist the Head Chef in both culinary and administrative tasks. We are looking for a professional who is dedicated to food quality and sets high standards for their output. The candidate will be primarily working the late shift with the aim of raising the standards of the evening service for both the restaurant and bar menus. They will need to be able to organise and send smaller main house banquets from the main kitchen during service periods whilst restaurant and bar services are running, so organisation is key.
Responsibilities
- Demonstrate how to use Re-gen on the Rational ovens in the King Suite and have experience in large plated functions using the Rational ovens.
- Have a calm persona and ability to run the pass for busy A la carte services.
- Solid understanding of kitchen management and conflict management.
- Solid understanding of food costs and GP.
- The ability to train and inspire the restaurant team and serve consistently great food.
- To be able to confidently run a menu tasting according to our standards and have conversations with clients and wedding couples in Head Chef's absence.
- Advanced food hygiene level 3 and allergens.
- Systems: Microsoft packages, Fourth, Procure Wizard or similar.
- Driving licence would be an advantage as we are a fairly remote site.
Benefits Package:
- Career development opportunities in a wide range of training programmes.
- 28 days' holiday per annum including Bank Holidays.
- Meals provided when on duty.
- Uniforms provided as per the role requirement.
- Preferential accommodation rates.
- On Site Parking.
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sous Chef - Wokingham employer: Nourish Recruitment Ltd
As a Chef de Partie at our independent, family-owned company, you will be part of a supportive and nurturing work culture that values your culinary skills and creativity. With competitive pay and the opportunity to work within the prestigious independent school sector, we offer meaningful employment that allows for personal and professional growth, all while enjoying a balanced term-time schedule that promotes work-life harmony.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Wokingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Nourish Recruitment Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Nourish Recruitment Ltd
Don't be shy about reaching out to Nourish Recruitment Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Wokingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Nourish Recruitment Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
