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- Tasks: Lead a busy kitchen team, creating fresh dishes and mentoring staff.
- Company: Join an award-winning pub group known for being the best employer in the industry.
- Benefits: Enjoy flexible shifts, excellent training, team events, and generous food discounts.
- Why this job: Be part of a dynamic team, develop your culinary skills, and make a real impact.
- Qualifications: Previous experience in a high-volume kitchen and a passion for food and teamwork required.
- Other info: Free uniform and safety shoes provided; employee of the month rewards available.
The predicted salary is between 33000 - 42000 £ per year.
SOUS CHEF £35-40K LIVE IN AVALIBLE NR REIGATE Our client are looking for an ambitious and energetic Head Chef and Sous Chef to lead the kitchen of a gorgeous country pub near Reigate in the Surrey Hills. This role does not require prior head chef experience, it is ideal for someone (perhaps who has worked as a sous chef) with the drive, vision, and leadership skills to help shape a proffesional high end kitchen and make their mark. The company have the ongoing vision to be on the Estrella top 50, delivering seasonal, ingredient-led British food that is accessible, generous, and rooted in outstanding local produce and seasonality. Driver Required due to the location of the Pub Youll Be part of an opening team: You’ll join at the very beginning, helping to establish the kitchen culture, systems, and standards that will define the pub. Learn and grow: You’ll work closely with the Head Chef, supporting day-to-day operations and gaining invaluable experience running a kitchen to the highest standards. 5/7 day working rota Live in if required. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Sous Chef employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the pub group's menu and cooking style. Understanding their approach to fresh, in-house made dishes will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Highlight your experience in high-volume kitchens when networking or during interviews. Share specific examples of how you've successfully managed busy services and led teams under pressure.
✨Tip Number 3
Showcase your mentoring skills by discussing how you've developed junior chefs in previous roles. This will align with the company's commitment to team development and could set you apart from other candidates.
✨Tip Number 4
Engage with the pub group on social media or attend any public events they host. Building a rapport with the team can give you insights into their culture and values, making you a more appealing candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume kitchens. Emphasise your ability to manage busy services and lead teams, as these are key requirements for the Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and team leadership. Mention specific examples of how you've mentored staff or improved kitchen efficiency in previous roles.
Highlight Relevant Skills: In your application, focus on skills such as calmness under pressure, attention to detail, and your commitment to food quality. These traits are essential for success in this position.
Follow Up: After submitting your application through our website, consider sending a polite follow-up email after a week. This shows your enthusiasm for the role and keeps you on their radar.
How to prepare for a job interview at Nourish Recruitment Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and how you stay updated with food trends, as this will demonstrate your commitment to quality and creativity in the kitchen.
✨Highlight Your Leadership Skills
Since the role involves mentoring a team, be prepared to discuss your previous experiences in leading a kitchen or team. Share specific examples of how you've motivated staff, resolved conflicts, or improved team performance under pressure.
✨Demonstrate Calmness Under Pressure
The ability to remain calm during busy service times is crucial. Prepare to share scenarios where you successfully managed high-pressure situations, ensuring that you maintained quality and efficiency in your work.
✨Discuss Your Attention to Detail
As a Sous Chef, attention to detail is key. Be ready to talk about how you ensure consistency in food presentation and quality. Mention any systems or processes you use to maintain high standards in the kitchen.
