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For Companies At a Glance
- Tasks: Lead the kitchen team in creating delicious dishes and managing food prep.
- Company: Join a stunning mansion venue in Surrey, perfect for events and relaxation.
- Benefits: Enjoy a competitive salary, employee discounts, and free meals on-site.
- Why this job: Be part of a vibrant team in a beautiful setting, making culinary magic happen.
- Qualifications: Experience in a kitchen environment and a passion for high-quality food is essential.
- Other info: Opportunity to grow your culinary skills in a prestigious venue.
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
The Client
Our client is an elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking. Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, and wedding venue, 67 bedrooms, serviced offices, and a guest gym, making this one of the prime venue choices in the Surrey region.
The Role
We are looking for a dynamic hotel Sous Chef to join the Team.
- Directing the food preparation process and delegating tasks
- Cooking and preparing high-quality dishes
- Assisting the Head Chef to create menu items and recipes and developing dishes
- Supervising all kitchen stations
- Supervising, motivating and working closely with other Chefs of all levels
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Assisting with determining food inventory needs, stocking and ordering
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Benefits
- Salary: Up to £33,000
- Employee Discount Scheme (Hospitality Rewards)
- Employee Referral Programme
- Company pension
- Discounted or free food
- On-site parking
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sous Chef employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the establishment. Research the types of dishes they serve and any signature items that might be on their menu. This knowledge will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the venue. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying and interviewing for the Sous Chef position.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate a team. As a Sous Chef, you'll need to demonstrate your ability to manage and inspire other chefs, so think of examples from your past experiences that highlight these skills.
✨Tip Number 4
Showcase your commitment to food safety and hygiene practices. Be ready to discuss how you ensure compliance with health regulations in your previous roles, as this is crucial for maintaining the high standards expected in a professional kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and qualifications required for the Sous Chef position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any previous roles as a Sous Chef or in similar positions. Highlight specific achievements, such as menu development or successful kitchen management.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you are interested in this particular role and how your skills align with the responsibilities outlined in the job description.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Nourish Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even be ready to demonstrate your skills if asked. This is your chance to impress with your culinary creativity!
✨Understand the Venue's Concept
Research the elegant mansion and its dining style. Familiarise yourself with their menu offerings and the type of events they host. Showing that you understand their brand will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll need to lead and motivate a team. Be ready to share examples of how you've successfully managed kitchen staff, delegated tasks, and maintained high standards in previous roles.
✨Emphasise Food Safety Knowledge
Since health and safety are crucial in a kitchen environment, be prepared to discuss your knowledge of food hygiene practices and regulations. Highlight any relevant certifications or training you've completed.
