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For Companies At a Glance
- Tasks: Create mouth-watering desserts and lead a small pastry team.
- Company: Join a stunning premium 4* hotel in Farnborough, known for exceptional afternoon tea.
- Benefits: Enjoy a 4-day work week, free food, parking, and discounted stays.
- Why this job: Be part of a creative team in a vibrant environment with a focus on quality.
- Qualifications: Experience in pastry operations and strong teamwork skills required.
- Other info: Extra days off for your birthday and a supportive work culture.
The predicted salary is between 30000 - 39200 £ per year.
£33,402.00 pa + £100 average monthly gratuities
4-day week (40 hours over 4 days)
ROSETTE LEVEL SERVICE
Farnborough
EXTENSIVE BENEFITS PACKAGE INC - PRIVATE HEALTHCARE
The Client
Our client is a stunning premium 4* hotel in Farnborough.
The Role
Our client is currently seeking a dedicated Head Pastry Chef to join the pastry team at a highly reputable striking hotel in Hampshire, renowned for an exceptional afternoon tea offering and mouth-watering desserts. In this role, you will play a crucial role in creating exceptional desserts and afternoon tea items and leading and supporting the team. As part of a small team of 3 pastry chefs, your ability to work and communicate exceptionally well with others is key for this role.
Requirements
- Knowledge of pastry operations, production, and culinary techniques
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills to collaborate effectively with colleagues
Hours and Benefits
This is a 40hr contract. You will also benefit from:
- Free Food and Parking on Site
- Discounted hotel and leisure stays
- Extra days off for your birthday
Pastry Chef employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Familiarise yourself with the hotel's signature desserts and afternoon tea offerings. This will not only show your genuine interest in the role but also allow you to discuss how your skills can enhance their current menu during the interview.
✨Tip Number 2
Network with other pastry chefs or culinary professionals who have experience in high-end hotels. They can provide valuable insights into the expectations of the role and may even refer you directly to the hiring team.
✨Tip Number 3
Prepare to showcase your teamwork and communication skills. Think of specific examples from your past experiences where you successfully collaborated with a team, as this is crucial for the small pastry team you'll be joining.
✨Tip Number 4
Research food safety regulations and best practices relevant to pastry production. Being knowledgeable in this area will demonstrate your professionalism and commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Pastry Chef position. Highlight your relevant experience in pastry operations and culinary techniques.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise your knowledge of food safety regulations, teamwork, and communication skills, as these are crucial for this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to create exceptional desserts. Mention your experience in a fast-paced environment and how you can contribute to the team at the hotel.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential for a Pastry Chef.
How to prepare for a job interview at Nourish Recruitment Ltd
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with pastry operations and culinary techniques. Bring examples of your work, such as photos or a portfolio, to demonstrate your creativity and expertise.
✨Emphasise Teamwork
Since the role involves working closely with a small team, highlight your teamwork and communication skills. Share specific examples of how you've successfully collaborated with colleagues in previous roles.
✨Know Your Food Safety Regulations
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining high standards in a professional environment.
✨Prepare for a Fast-Paced Environment
The job requires working in a fast-paced setting while maintaining attention to detail. Think of scenarios where you've thrived under pressure and be ready to share those experiences during the interview.
