Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals for students in a vibrant school environment.
- Company: Join a family-owned catering company with a strong reputation in the independent school sector.
- Benefits: Earn £16 per hour, with £18 on Sundays, plus a supportive work culture.
- Why this job: Make a difference in students' lives through your culinary skills and creativity.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
- Other info: Enjoy a term-time schedule with a great work-life balance.
The predicted salary is between 13 - 16 £ per hour.
Term Time 40 Hours per week, 37.5 hours a week, 37.9 contracted weeks (Term time), Sunday to Thursday 11:30am to 7:30pm (includes a 30-minute unpaid break).
£16 per hour (Sundays £18 per hour).
The Client: Our client is an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector.
The Role: We are looking for a Chef De Partie.
Chef de Partie- Private School in Leatherhead employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie- Private School in Leatherhead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts. You never know who might have the inside scoop on job openings, especially in the private school sector.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to schools or catering companies you’re interested in. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so why not give it a go?
We think you need these skills to ace Chef de Partie- Private School in Leatherhead
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what excites you about working in a school environment. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in catering, especially in educational settings if you have it. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are commonly used in a school setting. Be ready to discuss your experience with specific cuisines or dietary requirements, as this shows you understand the needs of the students.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior staff or worked closely with front-of-house teams to ensure smooth service.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle pressure during busy service times. Think of scenarios where you had to adapt recipes or manage time effectively, and be prepared to explain your thought process.
✨Passion for Education
Since this role is within a school, express your enthusiasm for working with young people. Share any relevant experiences you have in educational settings or how you can contribute to creating a positive dining experience for students.
