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- Tasks: Lead a passionate kitchen team and create exceptional farm-to-fork dishes.
- Company: Top-ranked gastro pub known for its unique culinary experience.
- Benefits: Competitive salary, creative freedom, and a supportive work environment.
- Why this job: Join a hidden gem and showcase your culinary skills in a vibrant setting.
- Qualifications: Proven experience as a Head Chef and a passion for local produce.
- Other info: Exciting opportunity to shape a dynamic menu in a newly refurbished pub.
Head Chef
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
£45-55k
Godalming
4 Days on 3 Days Off
Field to Fork Concept
The Client
Our client are a proud champion of farm-to-fork cooking and local produce.
Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list
The Role
The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen.
The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to show true leadership and ambition for continued growth within your position.
Requirements
As Head Chef you will have Qualifications relevant to the position.
The successful candidate should additionally have the following:
· In-depth understanding of volume, quality restaurant kitchen operations
· Extensive knowledge of food and menu development; ability to continually advance the food offering.
– Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own
· Passionate about food, drink and the hospitality industry
· Previous \’specifically\’ pub casual dining experience
· Awareness of and adherence to Food Safety and Health & Safety legislation
· Excellent communication and leadership skills. xiskglj
Salary and Benefits
– Strong Competitive Salary
-4 day Week / 48 hr contract
– Free Parking
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Head Chef employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even previous colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a pop-up event to showcase your unique style. This is a great way to make a lasting impression and demonstrate your passion for farm-to-fork cooking.
✨Tip Number 3
Research the pub's menu and ethos before an interview. Understanding their approach to local produce and seasonal ingredients will help you align your vision with theirs, making you a more attractive candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented chefs who can bring something special to the table.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Farm-to-Fork Cooking: When writing your application, let us know why you're excited about the farm-to-fork concept. Share any experiences you've had with local produce and how it influences your cooking style.
Highlight Your Unique Culinary Skills: We want to see what makes you stand out as a Head Chef! Be sure to mention any special techniques or cuisines you excel in, and how they can contribute to our exceptional food offerings.
Tailor Your Application to Us: Take a moment to research our pub and its ethos. Customise your application to reflect how your values align with ours, especially regarding quality and hospitality.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the farm-to-fork concept and the local produce used by the pub. Be ready to discuss how you can incorporate seasonal ingredients into your menus, showcasing your creativity and understanding of the culinary landscape.
✨Showcase Your Experience
Prepare to talk about your previous roles and how they relate to the responsibilities of a Head Chef. Highlight any accolades or achievements you've received, especially those that align with providing exceptional food and hospitality.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Think of examples where you've successfully managed a kitchen, resolved conflicts, or trained staff. This will show your potential employer that you can maintain a positive and productive kitchen environment.
✨Be Passionate About Food
Let your passion for cooking shine through during the interview. Share your culinary philosophy and what drives you in the kitchen. This enthusiasm can be contagious and may resonate well with the interviewers who value a genuine love for food.
