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- Tasks: Prepare and cook high-quality food for VIP clients in private aviation.
- Company: Join a family-run business with a growing team in Camberley.
- Benefits: Earn up to £32,500, enjoy 28 days holiday, and flexible shifts.
- Why this job: Be part of a small team and create amazing culinary experiences.
- Qualifications: NVQ Level 2 in food preparation and cooking; good communication skills.
- Other info: Opportunity to learn and grow in a dynamic kitchen environment.
The predicted salary is between 26000 - 39000 £ per year.
An exciting position has become available for a full-time Chef to join a growing team based in Camberley, Surrey. The candidate will assist in preparing and cooking high quality food for VIP clients in the private aviation field. You will be joining a family run business and enjoying being part of a small team is essential.
Requirements
- Have at least NVQ Level 2 in food preparation and cooking. A basic Food Hygiene Certificate is beneficial, but training will be provided.
- Have excellent communication skills, orally and written.
- Have great attention to detail.
- Be able to work in a team or individually.
- Be capable of working under pressure with time-constraints.
- Have good knowledge of food safety regulations.
- Having a wide knowledge of different cuisines will be advantageous.
- Be able to multi-task.
- Be flexible.
- A full driving licence essential.
Responsibilities
- To assist in preparation, cooking, and presentation.
- To help maintain, clean, and use where necessary all kitchen equipment.
- To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
- To help create and operate an efficient rota of kitchen staff and cover.
- To apply the necessary practises and procedures to maintain food safety protocols.
- To be responsible for the running of the kitchen, its staff, and facilities in the absence of the Head Chef.
- The Head & Sous Chef is charged with the duty of overseeing all kitchen operations.
Hours and Benefits
The successful candidate will earn up to £32,500 depending on experience. This position is 5 days a week every other weekend. 2 shift Patterns 6-2pm and 10-6pm with a degree of flexibility. 28 days holiday per year including bank holidays.
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Chef in Hawley employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Hawley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring samples to interviews. It’s a tasty way to demonstrate your culinary prowess and passion for cooking.
✨Tip Number 3
Be flexible and open-minded! The culinary world is all about adapting to new challenges. Show potential employers that you’re ready to take on different roles or cuisines, and they’ll see you as a valuable addition to their team.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Chef in Hawley
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ Level 2 in food preparation and cooking. We want to see your culinary skills shine through, so don’t hold back on detailing your experience with different cuisines!
Communication is Key: Since excellent communication skills are a must, ensure your written application reflects this. Use clear and concise language, and don’t forget to mention any relevant experiences that showcase your ability to work well in a team.
Attention to Detail Matters: We’re looking for someone who pays attention to the little things. In your application, give examples of how you maintain high standards of hygiene and cleanliness in the kitchen. This will show us you take food safety seriously!
Flexibility is a Plus: Let us know about your flexibility in working hours and shifts. If you can adapt to different schedules, make sure to mention it! And remember, applying through our website is the best way to get your application in front of us.
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around different cuisines. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Since this is a family-run business, emphasise your ability to work well in a small team. Share examples of past experiences where you collaborated effectively with others in a kitchen setting. This will highlight your fit for their team-oriented culture.
✨Master the Pressure
Prepare to discuss how you handle high-pressure situations. Think of specific instances where you successfully managed time constraints or multitasked during busy service periods. This will demonstrate your ability to thrive in a fast-paced environment.
✨Hygiene is Key
Familiarise yourself with food safety regulations and hygiene standards. Be prepared to talk about how you maintain cleanliness in the kitchen and any relevant certifications you hold. This shows that you take food safety seriously, which is crucial for the role.
