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For Companies Head Chef
£45-55k
Godalming
4 Days on 3 Days Off
Field to Fork Concept
The Client
Our client are a proud champion offarm-to-fork cooking and local produce.
Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list
The Role
The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen.
The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to s…
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Contact Detail:
Nourish Recruitment Ltd Recruiting Team
