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For Companies At a Glance
- Tasks: Lead kitchen operations at exciting festivals and events, ensuring top-notch food and service.
- Company: Fast-growing plant-based food brand with a focus on high-energy markets.
- Benefits: Competitive pay, flexible hours, meals provided, and accommodation for some events.
- Other info: Great opportunity for growth in a rapidly expanding brand.
- Why this job: Join a dynamic team and make your mark in the vibrant world of food festivals.
- Qualifications: Experience as a Head Chef or Senior Chef, strong leadership skills, and food hygiene knowledge.
The predicted salary is between 30000 - 36000 £ per year.
The Client
Our client are a fast-growing food brand specialising in high-energy markets, festivals, and pop-up events across the UK. An entirely plant-based concept, they pride themselves on delivering great food, fast service, and an amazing customer experience. Currently looking for a Head Chef to lead their festival operations and help take things to the next level in 2026.
The Role
As Head Chef, you’ll be responsible for running the kitchen operations at events. This is a hands-on role where you’ll lead from the front, ensuring smooth service, high-quality food, and a strong team environment. You’ll be working across multiple events and locations, so flexibility and reliability are key.
Key Responsibilities
- Leading kitchen operations at markets and festivals
- Managing and motivating a small team of crew members
- Food preparation, cooking, and service during busy periods
- Ensuring high standards of food quality, hygiene, and cleanliness
- Overseeing setup and pack-down of kitchen equipment
- Managing stock, prep, and service flow
- Delivering a fast, efficient, and friendly customer experience
Requirements
- Previous experience as a Head Chef / Senior Chef / Kitchen Manager
- Ability to work in fast-paced, high-pressure environments
- Strong leadership and team management skills
- Be reliable, punctual, and hard-working
- Willingness to travel and work at different event locations
- Food hygiene knowledge (Level 2 minimum preferred)
- Eligible to work in the UK
Hours and Benefits:
- Flexible, event-based schedule (typically between 09:00 – 01:00)
- Work at exciting festivals and food markets
- £15 - £18 per hour, with potential bonuses
- 1 meal provided per 6 hours worked
- Breaks included (20 mins per 6 hours)
- Accommodation provided for some events (pre-agreed)
- Opportunity to grow with a rapidly expanding brand
Head Chef in Farnham employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Farnham
✨Tip Number 1
Network like a pro! Attend food festivals and events where you can meet industry folks. Chatting with people in person can open doors that online applications just can't.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share at networking events. It’s a tasty way to showcase your culinary talents and make a memorable impression.
✨Tip Number 3
Be flexible and ready to adapt. The food scene is fast-paced, so being open to different roles or locations can really boost your chances of landing that Head Chef gig.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs. Plus, it’s a great way to stay updated on new opportunities and events we have lined up.
We think you need these skills to ace Head Chef in Farnham
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Head Chef or in similar roles. We want to see how you've led teams and managed kitchen operations, especially in fast-paced environments like festivals.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who can bring energy and enthusiasm to our team, so show us what makes you unique and why you’d be a great fit for our brand!
Tailor Your Application: Make sure to tailor your application specifically for this role. Mention your food hygiene knowledge and any relevant skills that align with the responsibilities listed in the job description. This shows us that you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep everything organised. Plus, it shows you’re keen on joining our exciting journey!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Make sure you’re familiar with the plant-based menu and can discuss your favourite dishes, cooking techniques, and how you ensure high-quality food. This will demonstrate your passion and knowledge during the interview.
✨Showcase Your Leadership Skills
Since you'll be leading a team, it's crucial to highlight your leadership experience. Prepare examples of how you've motivated your team in high-pressure situations, managed conflicts, or improved service efficiency. This will show that you can handle the fast-paced environment of festivals and events.
✨Flexibility is Key
Given the nature of the role, emphasise your flexibility and reliability. Be ready to discuss your previous experiences working at various locations and how you adapt to different kitchen setups. This will reassure them that you can thrive in their dynamic event settings.
✨Prepare for Scenario Questions
Expect questions about how you'd handle busy periods or unexpected challenges during events. Think of specific scenarios from your past experiences where you successfully managed stress and maintained high standards. This will help you stand out as a candidate who can deliver under pressure.