At a Glance
- Tasks: Join a dynamic kitchen team creating innovative dishes from scratch.
- Company: Award-winning family-run gastro pub with a focus on sustainability.
- Benefits: Enjoy a 4-day work week, free meals, and professional training.
- Other info: Exciting opportunities for career growth with new restaurants on the horizon.
- Why this job: Work under a Michelin Star mentor and grow your culinary skills.
- Qualifications: Passion for cooking and creativity in a fast-paced environment.
Having opened in 2025, our client is a family run business and highly successful relaxed gastro pub, dining room and terrace. An award winning Head Chef as a mentor and a hyper seasonal, ever evolving menu that focuses on the best of British, zero waste and sustainability.
Our client is currently looking for 2 new key members of their team. The roles can be at a Demi or CDP/Snr CDP level depending on ability. You will be working in a restaurant capable of up to 300+ covers on a busy day. There is a team of 7-8 chefs. The environment will need a chef with great creative energy, passion to bring in new ideas and be the best, making everything from scratch - but additionally you will need the drive to work in large volumes and remain consistent. You will be working on a 4 day week with a 9am start. Sunday is a shorter day finishing at 5pm. 48 hour contract. There is loads of potential to grow and develop with further restaurants in the planning stages and upcoming in the next year. If you are also a demi or CDP with an interest in Pastry, this could also be an avenue where there could be an opportunity in the current team. There are aspirations for awards in the coming months for culinary excellence.
Benefits:
- 48 hour contract
- Free Meals
- Whites and Knives - following a successful 3 months probation
- Excellent development and training
- Town centre location accessible on public transport
- Michelin Star awarded mentor
CDP in Farnham employer: Nourish Recruitment Ltd
Join a thriving family-run gastro pub in Farnham, where creativity meets sustainability under the guidance of an award-winning Head Chef. With a focus on employee growth and a supportive work culture, you will enjoy a 4-day work week, free meals, and excellent training opportunities, all while contributing to a dynamic team in a vibrant town centre location. This is not just a job; it's a chance to be part of an exciting culinary journey with aspirations for future accolades.
StudySmarter Expert Advice🤫
We think this is how you could land CDP in Farnham
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team. Plus, it gives you a chance to chat with staff and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media. Share your culinary creations and engage with their posts. You never know who might have a lead on a job or be able to put in a good word for you!
✨Tip Number 3
Show off your creativity! When you get the chance to meet the hiring team, bring along a dish or two that showcases your skills. It’s a tasty way to demonstrate your passion and creativity, and it’ll definitely leave a lasting impression.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest openings, and applying directly shows you’re serious about joining the team. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace CDP in Farnham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and creativity shine through. We want to see your enthusiasm for the culinary arts and how you can contribute to our award-winning team.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience, especially in high-volume kitchens. We love seeing how your skills align with our focus on sustainability and zero waste.
Be Authentic:Don’t be afraid to show your personality in your cover letter. We’re a family-run business, and we value authenticity. Share your journey in the culinary world and what drives you to apply for this role.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Menu
Familiarise yourself with the restaurant's menu, especially their focus on seasonal and sustainable ingredients. Be ready to discuss how you can contribute creatively to their offerings and share any ideas you have for new dishes.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about your experiences in the kitchen, what drives you to create, and how you stay inspired. A genuine passion for food will resonate well with the team.
✨Demonstrate Team Spirit
Since you'll be part of a close-knit team, highlight your ability to work collaboratively. Share examples of how you've successfully worked with others in high-pressure environments, especially when handling large volumes of orders.
✨Ask About Growth Opportunities
Inquire about the potential for development within the restaurant, especially regarding the upcoming projects and the chance to work in pastry. Showing interest in your future growth indicates that you're committed to being a long-term asset to the team.
