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For Companies At a Glance
- Tasks: Create stunning desserts and lead a passionate pastry team.
- Company: Premium 4-star hotel in Farnborough with a reputation for excellence.
- Benefits: £38,000 salary, private healthcare, free food, and extra days off for your birthday.
- Why this job: Join a creative environment and make delicious memories for guests every day.
- Qualifications: Experience in pastry operations and strong teamwork skills required.
- Other info: Enjoy a 4-day work week and discounted hotel stays.
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity? Find out below.
£38,000 pa basic + £1,200 annual grats and private healthcare
4-day week (40 hours over 4 days)
ROSETTE LEVEL SERVICE
Farnborough
EXTENSIVE BENEFITS PACKAGE INC - PRIVATE HEALTHCARE
The Client
Our client are a stunning premium 4* hotel in Farnborough.
The Role
Our client are currently seeking a dedicated Head Pastry Chef to join the pastry team at a highly reputable striking hotel in Hampshire, renowned for an exceptional afternoon tea offering and mouth-watering desserts. In this role, you will play a crucial role in creating exceptional desserts and afternoon tea items and leading and supporting the team. As part of a small team of 3 pastry chefs, your ability to work and communicate exceptionally well with others is key for this role.
Requirements
- Knowledge of pastry operations, production, and culinary techniques
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills to collaborate effectively with colleagues
Hours and Benefits
This is a 40hr contract. You will also benefit from:
- Free Food and Parking on Site
- Discounted hotel and leisure stays
- Extra days off for your birthday
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Head Pastry Chef in Farnborough employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in Farnborough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. A visual showcase can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you can highlight your teamwork and communication skills, as these are crucial for the Head Pastry Chef role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and processed quickly. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Head Pastry Chef in Farnborough
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your pastry experience and any special techniques you’ve mastered. We want to see what makes you stand out as a Head Pastry Chef!
Be Personable: Since teamwork is key in our kitchen, let your personality shine through! Share a bit about how you work with others and create a positive environment.
Tailor Your Application: Don’t just send a generic application. Make it specific to this role at our stunning hotel. Mention your passion for afternoon tea and desserts to show you’re the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, signature desserts, and how you ensure quality in your creations. This will show your passion and expertise in the field.
✨Showcase Your Team Spirit
Since teamwork is crucial for this role, think of examples where you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and how you support your team, as this will resonate well with the interviewers.
✨Be Prepared for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced kitchen. Prepare to discuss how you handle stress, maintain attention to detail, and ensure food safety. Practising these scenarios can help you articulate your thought process clearly.
✨Bring Your Creativity to the Table
Don’t shy away from sharing your creative ideas for desserts or afternoon tea offerings. Think about what unique twists you could bring to the hotel’s menu. This not only shows your culinary skills but also your enthusiasm for the role.
