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- Tasks: Create delicious meals for 2000 students daily in a vibrant school environment.
- Company: Join a leading catering service dedicated to quality and fresh food.
- Benefits: Enjoy a competitive salary, training, discounts, and generous holiday leave.
- Why this job: Be part of a talented team and make a difference in students' dining experiences.
- Qualifications: Passion for cooking and NVQ level 2 in Professional Cookery preferred.
- Other info: Permanent role with excellent career progression opportunities.
The predicted salary is between 28000 - 40000 £ per year.
The Client
Our Client provides high quality Catering Services to Schools and Colleges throughout the UK.
The Role
We are currently working with our client to recruit a Sous Chef level position on a 52 week basis for a large private school in Cranleigh, cooking for around 2000 meals daily. You will be working in a large, talented team and manage the daily quality lunch, supper and hospitality services on site.
Shift times: 07:00hrs to 15:00hrs and 11:30hrs to 19:00hrs.
Requirements
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.
Benefits include:
- Permanent contract
- Excellent training and opportunities for career progression
- High street and online discount scheme
- Employee Assistance Programme
- 5.6 weeks paid holiday (Including Bank Holidays)
- Pension Scheme
- Life Assurance Scheme
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sous Chef in Cranleigh employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cranleigh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be flexible with your availability. Since this role requires weekend flexibility, make sure to highlight your willingness to work varied shifts. It shows you're committed and ready to jump in!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Sous Chef position. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Cranleigh
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your craft skills and passion for fresh food in your application. We want to see what makes you a great fit for the Sous Chef role, so don’t hold back!
Tailor Your CV: Customise your CV to match the job description. Mention any relevant experience in catering services, especially in a school or large-scale environment, as it’ll make you stand out to us.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what you bring to the table (pun intended)!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and dishes that are popular in school catering. Be ready to discuss your favourite recipes and how you can incorporate seasonal produce into the menu.
✨Showcase Your Craft Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared that showcases your abilities and creativity.
✨Teamwork Makes the Dream Work
Since you'll be working in a large team, highlight your experience in collaborative environments. Share examples of how you've successfully worked with others to deliver high-quality meals under pressure.
✨Flexibility is Key
Be open about your availability and willingness to work flexible hours, especially weekends. This shows your commitment to the role and understanding of the demands of a busy kitchen.
