Chef - Kingston

Sous Chef

Private Healthcare

31200k

Alternate Weekend Working

The Client- an iconic stunning home and residential care facility in Kingston, currently has a fantastic opportunity to recruit their Sous Chef.

The Role

As Sous Chef, the role will involve supporting the Chef as well as kitchen assistant duties to cook for 70+ residents daily. The key responsibilities include:

• Supervise the smooth running of the kitchen in the absence of the Chef Manager.
• Prepare and cook food for presentation to the service users.
• Assist the Chef Manager in planning menus to achieve and maintain budgeted food cost.
• Carry out stocktaking and food rotation procedures under the instruction of the Chef Manager.
• Comply with statutory regulations concerning food hygiene, COSHH, and Health and Safety at Work.

Benefits

• 40 hours per week contract – alternate weekend work required.
• Day shifts.
• 31,200 per annum.
• Refer a friend bonus scheme
• Long service awards – receive vouchers and extra holiday entitlement for reaching milestones.
• High quality induction and training throughout your career.