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- Tasks: Supervise fine dining service and ensure an exceptional guest experience.
- Company: Award-winning restaurant known for its outstanding food and service.
- Benefits: Competitive salary, company pension, and free or discounted meals.
- Why this job: Join a passionate team in a renowned restaurant and elevate your hospitality skills.
- Qualifications: Strong knowledge of fine dining service and a passion for food.
- Other info: Enjoy a good work-life balance with time off during holidays.
The predicted salary is between 38000 - 40000 £ per year.
Supervisor / Chef de Rang £38-40k Surbiton Fine Dining
The Client
Our client, a 2aa rosette awarded restaurant voted best restaurant in south London, is looking for a Supervisor / Chef de Rang passionate about food and exemplary service to join their amazing team of 10! The restaurant has an excellent reputation locally and is 2aa rosette awarded, so the client is looking for a candidate with a strong knowledge in fine dining service levels.
The Role
Offering a good work-life balance, the rota will include 7 shifts a week (1 early, 2 late, 2 double shifts), closed Sunday/Monday. The restaurant is also closed for 2 weeks in August and 2 weeks over Christmas.
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Chef de Rang employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your passion for fine dining! When you get the chance to meet potential employers, share your love for food and service. It’s all about making that personal connection.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see you in action. Brush up on your skills and be prepared to impress them with your service style.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Rang
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and fine dining shine through. Share any experiences that highlight your passion and knowledge in this area, as it’s something we really value at StudySmarter.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Rang position. Highlight relevant experience and skills that match the job description, so we can see why you’d be a great fit for our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you the ideal candidate for this role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Fine Dining Basics
Brush up on your fine dining service knowledge before the interview. Understand the key elements of a 2aa rosette restaurant, including table settings, service styles, and menu terminology. This will show your passion for the role and impress the interviewers.
✨Showcase Your Passion for Food
Be ready to discuss your favourite dishes and culinary experiences. Share stories that highlight your enthusiasm for food and service. This personal touch can make you memorable and demonstrate that you truly care about the dining experience.
✨Prepare Questions About the Team
Since the restaurant has a small team, ask questions about team dynamics and how they work together. This shows that you’re interested in fitting into their culture and contributing positively to the team environment.
✨Demonstrate Flexibility and Commitment
With the rota including various shifts, express your willingness to adapt to different schedules. Highlight any previous experience in similar roles where you’ve successfully managed work-life balance, showing that you’re ready for the demands of the position.