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For Companies At a Glance
- Tasks: Join a talented team to create exquisite dishes using the best local ingredients.
- Company: Award-winning fine dining restaurant in the heart of Surrey.
- Benefits: Enjoy a competitive salary, free parking, and a share of gratuities.
- Other info: 4-day work week with straight shifts for a better work-life balance.
- Why this job: Work in a stunning environment with a focus on culinary excellence and creativity.
- Qualifications: Refined culinary skills and experience at a rosette level for Chef de Partie.
A stunning modern British fine dining restaurant in Leatherhead is seeking a Chef de Partie/Sous Chef.
The Client
Our client is a recognised and awarded culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to offer warmth while keeping the original character and features for an exquisite dining environment.
The Role
As Chef, you will be joining a talented team. You will work within a full team of 8-9 chefs producing a menu that focuses on the best ingredients that Surrey supplies, changing regularly with the best in season.
Requirements
As CDP, you will have refined culinary skills and will already be working to a rosette level standard. As Sous Chef, you will possess strong leadership skills to a similar ability level.
Hours and Benefits
- 4 day week
- Straight shifts
- A competitive (Negotiable) Salary
- 48hr week
- Free parking
- Share of Gratuities
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Chef de Partie employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your culinary prowess and fit in with the team while getting a taste of the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for talented chefs like you. Plus, it makes it easier for us to connect and help you land that dream role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your refined culinary skills in your application. We want to see what makes you a standout Chef de Partie or Sous Chef, so don’t hold back on showcasing your experience and achievements!
Tailor Your Application: Take a moment to tailor your application to our stunning modern British fine dining restaurant. Mention your passion for using local ingredients and how you can contribute to our award-winning menu. It’ll make your application pop!
Be Clear and Concise: When writing your application, keep it clear and concise. We appreciate well-structured applications that get straight to the point. Remember, we’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the local ingredients and seasonal produce that the restaurant focuses on. Be ready to discuss how you would incorporate these into your dishes, showcasing your culinary creativity and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your refined culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, make sure you highlight your ability to work at a rosette level standard.
✨Leadership Matters
If you're applying for the Sous Chef position, be prepared to talk about your leadership style. Share examples of how you've successfully led a team in the kitchen, managed conflicts, and maintained high standards under pressure.
✨Embrace the Restaurant's Character
Understand the restaurant's ethos and its blend of traditional and modern British fine dining. During the interview, express how you can contribute to this unique atmosphere and enhance the dining experience for guests.