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- Tasks: Prepare and cook high-quality food for VIP clients in private aviation.
- Company: Join a family-run business with a growing team in Camberley.
- Benefits: Earn up to £32.5K, enjoy 28 days holiday, and flexible shifts.
- Why this job: Be part of an exciting culinary experience and showcase your skills.
- Qualifications: NVQ Level 2 in food preparation and cooking; good communication skills.
- Other info: Dynamic kitchen environment with opportunities for growth and creativity.
An exciting position has become available for a full-time Chef to join a growing team based in Camberley, Surrey. The candidate will assist in preparing and cooking high quality food for VIP clients in the private aviation field. You will be joining a family run business and enjoying being part of a small team is essential.
Requirements
- Have at least NVQ Level 2 in food preparation and cooking. A basic Food Hygiene Certificate is beneficial, but training will be provided.
- Have excellent communication skills, orally and written.
- Have great attention to detail.
- Be able to work in a team or individually.
- Be capable of working under pressure with time-constraints.
- Have good knowledge of food safety regulations.
- Having a wide knowledge of different cuisines will be advantageous.
- Be able to multi-task.
- Be flexible.
- A full driving licence essential.
Responsibilities
- To assist in preparation, cooking, and presentation.
- To help maintain, clean, and use where necessary all kitchen equipment.
- To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
- To help create and operate an efficient rota of kitchen staff and cover.
- To apply the necessary practises and procedures to maintain food safety protocols.
- To be responsible for the running of the kitchen, its staff, and facilities in the absence of the Head Chef.
- The Head & Sous Chef is charged with the duty of overseeing all kitchen operations.
Hours and Benefits
The successful candidate will earn up to £32,500 depending on experience. This position is 5 days a week every other weekend. 2 shift Patterns 6-2pm and 10-6pm with a degree of flexibility. 28 days holiday per year including bank holidays.
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Chef in Camberley employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Camberley
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our team!
We think you need these skills to ace Chef in Camberley
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. It’s packed with important details about what we’re looking for in a Chef, and it’ll help you tailor your application to stand out.
Show Off Your Skills: When writing your application, highlight your culinary skills and experience. Mention your NVQ Level 2 and any other relevant qualifications. We want to see how you can bring your unique flair to our kitchen!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re a family-run business, and we value team spirit. Share a bit about why you love cooking and what makes you a great fit for our team.
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any updates from us. We can’t wait to hear from you!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge of different cuisines. Be ready to discuss your experience with various dishes and how you can bring that expertise to the team. This will show your passion for cooking and your ability to contribute to the kitchen.
✨Show Off Your Team Spirit
Since this is a family-run business, emphasise your ability to work well in a small team. Share examples from your past experiences where you collaborated effectively with others, especially under pressure. This will highlight your fit within their close-knit environment.
✨Master the Hygiene Standards
Familiarise yourself with food safety regulations and hygiene standards. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure food safety. This will demonstrate your commitment to high standards, which is crucial in the private aviation field.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage kitchen staff. Think through your responses and be ready to showcase your problem-solving skills and ability to multitask effectively.
