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For Companies At a Glance
- Tasks: Join a talented team to create high-quality dishes and influence menu development.
- Company: A renowned traditional pub with a fantastic reputation for food.
- Benefits: Enjoy a four-day work week, 28 days holiday, and a pension scheme.
- Why this job: Be part of a journey towards achieving rosette status in a beautiful setting.
- Qualifications: Experience at CDP or Sous level and a passion for culinary excellence.
- Other info: Great opportunity for creativity and career growth in a supportive environment.
The predicted salary is between 25000 - 38000 £ per year.
£25-38k Tronc/ Dep on Experience
4 Day Week Near Petworth (Driver Required)
Our client is a traditional freehold pub with a fantastic reputation for food and currently has an opportunity to recruit a third permanent chef to join their team of two existing chefs. The objective is to offer high quality food, aiming to apply for rosette status in the next three months.
Currently about 60 covers capacity in one sitting but that can be increased by using a vacant room which is only currently used for events to about 80-90.
This is a fantastic opportunity:
- A beautiful pub and bar area
- Lots of freedom and influence in menu development and all aspects relating to the kitchen
- Four day week Thursday to Sunday plus bank holidays
- 28 days holiday plus pension
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
3rd Chef employer: Nourish Recruitment Ltd
Contact Detail:
Nourish Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 3rd Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect 3rd Chef position.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media or with potential employers. A tasty portfolio can really make you stand out!
✨Tip Number 3
Don’t just apply – engage! When you find a job you love, reach out to the hiring manager directly. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep an eye on our website for openings! We regularly update our listings, and applying through us gives you a better chance of landing that dream role in a fantastic pub kitchen.
We think you need these skills to ace 3rd Chef
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see your personality and enthusiasm for high-quality food.
Tailor Your CV: Make sure your CV is tailored to the role of 3rd Chef. Highlight relevant experience, especially in menu development and working in busy kitchens. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Nourish Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub offers. Be ready to discuss your favourite ingredients and how you would use them in creating new dishes. This shows your passion for food and your understanding of the culinary world.
✨Showcase Your Creativity
Since there's a lot of freedom in menu development, come prepared with a few ideas for dishes you’d love to create. Think about seasonal ingredients and how you can elevate the current offerings. This will demonstrate your initiative and enthusiasm for contributing to the kitchen.
✨Team Player Attitude
Emphasise your ability to work well in a team, especially since you'll be joining two existing chefs. Share examples from your past experiences where you collaborated effectively, as this role will require good communication and teamwork to maintain high standards.
✨Ask Insightful Questions
Prepare some thoughtful questions about the pub's vision for achieving rosette status and how you can contribute to that goal. This not only shows your interest in the position but also your commitment to helping the establishment grow and succeed.
