At a Glance
- Tasks: Join our team to assist in creating stunning event dining experiences.
- Company: Nourè & Co is a luxury catering company known for elegant and creative event dining.
- Benefits: Enjoy flexible hours, competitive pay, and the chance to work at exciting events.
- Other info: Immediate start available; perfect for those looking to grow in the culinary world.
- Why this job: Be part of a passionate team delivering exceptional food with a personal touch.
- Qualifications: Experience in catering or kitchens preferred; strong work ethic and adaptability required.
Job Title: Sous Chef / Kitchen Porter (Events Catering). Location: East London (with travel to event venues). Company: Nourè & Co Catering Ltd. About Us. Nourè & Co is a luxury catering company specialising in elegant, creative event dining. From intimate celebrations to large weddings, we pride ourselves on delivering exceptional food and presentation with a personal touch.. . Role Overview. We are seeking a reliable and hardworking team member to assist in our event catering operations. Depending on experience, this role can be tailored as a Sous Chef (skilled food preparation, plating, leading kitchen flow) or as a Kitchen Porter (supporting the chefs with prep, organisation, and cleanliness).. . Responsibilities. . Sous Chef (if applicable):. Assist head chef with menu preparation and execution.. . Manage kitchen operations during events, ensuring smooth service.. . Oversee food safety, hygiene, and quality standards.. . Support plating and presentation for premium events.. . . Kitchen Porter (if applicable):. . Assist with basic food preparation (washing, chopping, portioning).. . Keep the kitchen and equipment clean and organised.. . Wash up and ensure efficient turnover of equipment during events.. . Support chefs with set-up, packing, and stock management.. . Requirements. Previous experience in catering, restaurants, or event kitchens preferred (Sous Chef applicants should have strong culinary experience).. . Must be able to work quickly and effectively under pressure.. . Strong work ethic, reliability, and ability to adapt in a fast-paced environment.. . Flexibility to work evenings, weekends, and event schedules.. . Food hygiene certification is a plus.
Experience: Required
Languages: English – Advanced
Employment: Part-time
Salary: £10 – £12.21 hourly
Starting time: Immediate start!
About Nourè & Co Catering Ltd:
Event Caterer
Sous Chef / Kitchen Porter (Events Catering) in London employer: Nourè & Co Catering Ltd
Nourè & Co Catering Ltd is an exceptional employer, offering a vibrant work culture that values creativity and teamwork in the heart of East London. With opportunities for professional growth in both culinary skills and event management, employees enjoy a supportive environment where their contributions are recognised and celebrated. The unique advantage of working with a luxury catering company means being part of memorable events, all while enjoying flexible hours and competitive pay.
Contact Detail:
Nourè & Co Catering Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef / Kitchen Porter (Events Catering) in London
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience with event catering. Attend local food festivals or culinary events to meet potential colleagues and learn about job openings.
✨Tip Number 2
Consider volunteering at events or catering functions to gain hands-on experience and showcase your skills. This can help you build a portfolio and make valuable connections within the industry.
✨Tip Number 3
Familiarise yourself with the specific requirements of the role by researching common tasks for Sous Chefs and Kitchen Porters in event catering. This knowledge will help you demonstrate your understanding during interviews.
✨Tip Number 4
Be prepared to discuss your ability to work under pressure and adapt to fast-paced environments. Share examples from previous experiences that highlight your reliability and strong work ethic.
We think you need these skills to ace Sous Chef / Kitchen Porter (Events Catering) in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in catering or kitchens. If you're applying for the Sous Chef role, emphasise your culinary skills and any leadership experience. For the Kitchen Porter position, focus on your ability to support kitchen operations and maintain cleanliness.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for event catering and your understanding of Nourè & Co's values. Mention specific experiences that demonstrate your reliability and ability to work under pressure, as these are key traits they are looking for.
Highlight Relevant Skills:In your application, be sure to mention any food hygiene certifications you have, as well as your flexibility to work evenings and weekends. These details can set you apart from other candidates.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the catering industry.
How to prepare for a job interview at Nourè & Co Catering Ltd
✨Showcase Your Culinary Skills
If you're applying for the Sous Chef position, be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or worked on, and be ready to explain your approach to food preparation and presentation.
✨Demonstrate Teamwork
Whether you're aiming for the Sous Chef or Kitchen Porter role, highlight your ability to work well in a team. Share experiences where you collaborated with others in a kitchen setting, as this is crucial for smooth event operations.
✨Emphasise Your Adaptability
The catering environment can be fast-paced and unpredictable. Be sure to provide examples of how you've successfully adapted to changing situations or handled pressure in previous roles, showcasing your reliability and strong work ethic.
✨Ask Insightful Questions
Prepare thoughtful questions about Nourè & Co's catering style, event types, and team dynamics. This shows your genuine interest in the company and helps you assess if it's the right fit for you.
