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- Tasks: Assist the head chef in high-volume event catering and maintain kitchen organisation.
- Company: Luxury catering company in London known for exceptional service.
- Benefits: Flexible part-time hours, immediate start, and experience in a high-end environment.
- Why this job: Join a dynamic team and showcase your culinary skills at exciting events.
- Qualifications: Strong experience in high-volume kitchens and ability to stay calm under pressure.
- Other info: Perfect for those looking to gain experience in luxury catering.
The predicted salary is between 15 - 22 £ per hour.
A luxury catering company in London seeks an experienced Sous Chef to support event catering operations. The role involves assisting the head chef with prep and service, cooking to high standards, and maintaining kitchen organisation.
Candidates must have strong experience, particularly in high-volume environments, and should be calm and organised under pressure. This is a freelance, part-time position primarily on weekends, with immediate start available.
Lux Event Sous Chef — High-Volume Prep & Service employer: Noure & Co Catering Limited
Contact Detail:
Noure & Co Catering Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lux Event Sous Chef — High-Volume Prep & Service
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a gig or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video of you in action. This will help us see your talent beyond just words.
✨Tip Number 3
Be ready for a trial shift! Many catering companies want to see how you handle the heat in a real kitchen. Prepare yourself to showcase your calmness and organisation under pressure.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take that extra step to connect directly.
We think you need these skills to ace Lux Event Sous Chef — High-Volume Prep & Service
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-volume environments. We want to see how you've thrived under pressure and what you've achieved in previous roles. Don't be shy—this is your chance to shine!
Be Specific About Your Skills: When you’re detailing your skills, be specific! Mention any particular techniques or cuisines you excel in. We love a chef who knows their way around the kitchen and can bring something unique to our events.
Keep It Organised: Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. A tidy application reflects your ability to maintain kitchen organisation, which is super important for us.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. Plus, it’s just a click away!
How to prepare for a job interview at Noure & Co Catering Limited
✨Know Your Culinary Basics
Brush up on your cooking techniques and high-volume prep skills. Be ready to discuss your experience in busy kitchens and how you maintain quality under pressure. This will show that you’re not just a good cook, but also someone who thrives in a fast-paced environment.
✨Showcase Your Organisation Skills
Since the role requires maintaining kitchen organisation, prepare examples of how you've kept things running smoothly in previous positions. Talk about your methods for managing time and resources effectively, especially during peak service times.
✨Demonstrate Team Spirit
Catering is all about teamwork, so be prepared to share stories about how you’ve collaborated with others in the kitchen. Highlight any experiences where you’ve supported your head chef or helped train junior staff, as this shows you’re a team player.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company’s catering style, event types, or kitchen culture. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Plus, it gives you a chance to demonstrate your passion for the culinary arts!
