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- Tasks: Support the Sous Chef, prepare menu items, and maintain high hygiene standards.
- Company: Join NOTTO, London's exciting new pasta restaurant with a focus on quality and hospitality.
- Benefits: Competitive pay, bonus scheme, training opportunities, and generous staff discounts.
- Why this job: Be part of a vibrant team and grow your culinary skills in a supportive environment.
- Qualifications: Minimum 1 year experience in a similar role and strong communication skills.
- Other info: Enjoy a balanced work-life with 28 days holiday and regular check-ins with the Head Chef.
We are looking for an experienced (minimum 1 year in similar role) and skilled Chef De Partie to join us in our Piccadilly location.
Your job role will include but will not be limited to:
- Supporting the Sous Chef and Head Chef in daily kitchen operations.
- Preparing menu items as per recipe and/or instructions.
- Maintaining excellent hygiene, safety, and food quality standards.
- Communicating effectively and working collaboratively with other Chefs.
- Working effectively in a fast-paced environment.
- Being organised and having high attention to detail in order to deliver an outstanding service to our guests.
- Working without supervision.
- Training and mentoring the new joiner.
- Good time management and prioritising skills.
WHAT WE DO FOR YOU:
- Competitive remuneration package.
- Bonus scheme based on performance and going the extra mile.
- Strong career growth opportunities.
- Huge investment in training and development with qualifications across wine, health & safety, and food safety, along with an individual training programme to help you reach the next stage of your career with us.
- A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules (4 on 3 off).
- Regular 1:1’s with the Head Chef, as a way of checking in with you.
- High quality and freshly prepared team meals whilst on shift.
- 50% staff discount for you and up to 3 of your family or friends (food only).
- You and your partner's birthday (if you have one) off each year.
- Employee of the month award, a fully complementary meal for you and one other.
- 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years).
- Generous refer a friend scheme.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: up to £14.25 hourly
Starting time: Immediate start!
About Notto Pasta: NOTTO is London’s newest and most exciting pasta restaurant, launching in Autumn 2022. We are committed to high quality food served with a high level of hospitality within a work environment that values positivity and collaboration.
Chef de Partie in City of Westminster employer: Notto Pasta
Contact Detail:
Notto Pasta Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the team before your interview! If you can, pop by the restaurant and chat with the staff. This shows your interest and gives you a feel for the vibe, which is super important in a fast-paced kitchen.
✨Tip Number 2
Show off your skills during the interview! If they ask about your experience, share specific examples of how you've supported chefs in previous roles or how you've maintained high standards in food quality and hygiene.
✨Tip Number 3
Be ready to demonstrate your time management skills. You might be asked how you prioritise tasks in a busy kitchen, so think of a few scenarios where you’ve juggled multiple responsibilities effectively.
✨Tip Number 4
Don’t forget to express your enthusiasm for training and mentoring! Highlight any experience you have in helping new joiners, as this aligns perfectly with what they’re looking for in a Chef de Partie.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie or in a similar role. We want to see how your skills align with what we’re looking for, so don’t hold back on sharing your culinary journey!
Be Specific About Your Skills: When you mention your skills, be specific! Talk about your ability to maintain hygiene standards, manage time effectively, and work in a fast-paced environment. This helps us see how you can contribute to our team.
Keep It Organised: Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use bullet points if necessary to make your skills and experiences stand out.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our amazing team at Notto Pasta!
How to prepare for a job interview at Notto Pasta
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that Notto Pasta serves. Being able to discuss how you would prepare specific menu items or suggest improvements shows your passion and knowledge about the role.
✨Showcase Your Team Spirit
Since the job involves working collaboratively with other chefs, be prepared to share examples of how you've successfully worked in a team before. Highlight any experiences where you supported your colleagues or trained new joiners.
✨Demonstrate Your Attention to Detail
In a fast-paced kitchen environment, attention to detail is crucial. Be ready to discuss how you maintain high hygiene and food quality standards, and perhaps share a story where your meticulousness made a difference.
✨Time Management is Key
Prepare to talk about how you prioritise tasks during busy shifts. You might want to give an example of a time when you had to manage multiple orders at once and how you ensured everything was delivered on time without compromising quality.
