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- Tasks: Lead a dynamic kitchen team to create delicious meals for students.
- Company: Join a Silver Accredited Food for Life School Catering Service dedicated to healthy eating.
- Benefits: Enjoy part-time hours, term-time work, and a supportive team environment.
- Why this job: Make a positive impact on students' health while working in a vibrant school setting.
- Qualifications: Looking for motivated team players with experience in catering and budget management.
- Other info: This role requires a DBS check and promotes inclusivity for all applicants.
The predicted salary is between 21994 - 25249 £ per year.
Work Base: Outwood Post 16 Centre, Worksop, S81 7EL
Salary: £25,992 - £28,624 per annum (pro rata)
Type of vacancy: Permanent
Work pattern: Part Time - Term Time Only
Hours per week: 35.00
Working Arrangements: Office Based
Number of posts: 1
Interview date: TBC
Closing Date: 10 April 2025 23:55
An exciting opportunity has arisen to work for the “Silver Accredited Food for Life, School Catering Service” in this busy school environment. As the Chef Manager, you will be preparing a variety of appetising meals every day, with the support of your catering team, using local produce and fresh ingredients. You will be responsible for the smooth operation of the kitchen, maintenance of due diligence procedures and the associated bookwork required.
We are looking for a highly motivated, flexible and friendly team player, who can demonstrate a proven ability to achieve budget targets, whilst providing a high quality catering service. You will continue to encourage the pupils at this school to want to have a school meal, and support the School Catering Service’s desire to educate pupils to have a healthier lifestyle.
Appointment to this post is subject to a Disclosure and Barring Service check. We are committed to safeguarding and promoting the welfare of all our students.
Disabled applicants who meet the essential shortlisting requirements will be guaranteed an interview. A job share scheme is available for all full-time posts: both permanent and temporary, unless otherwise stated. We are committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and we expect all staff to share this commitment and undergo appropriate checks.
Nottinghamshire County Council strives to ensure that it goes beyond the requirements of the Equalities Act and prides itself on being accredited as a Disability Confident Leader Organisation. Therefore, the County Council encourages applications from all, irrespective of gender, marital status, disability, race, religion, belief, pregnancy and maternity status, age or sexual orientation.
Chef Manager employer: Nottinghamshire
Contact Detail:
Nottinghamshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the 'Food for Life' initiative and its principles. Understanding how to incorporate local produce and fresh ingredients into your meals will show your commitment to the role and align with the school's values.
✨Tip Number 2
Highlight your experience in managing a kitchen and working with a team. Be prepared to discuss specific examples of how you've successfully met budget targets while maintaining high-quality service during your interview.
✨Tip Number 3
Demonstrate your passion for promoting healthy eating among students. Think of creative ways to engage pupils and encourage them to choose school meals, as this is a key aspect of the role.
✨Tip Number 4
Be ready for the online screening checks by ensuring your social media presence reflects professionalism. This will help you present yourself positively and align with the safeguarding policies of the school.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and management. Emphasise any previous roles where you prepared meals, managed a kitchen, or worked with local produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for healthy eating and your ability to motivate students. Mention specific examples of how you've successfully managed budgets and improved service quality in past roles.
Highlight Relevant Skills: In your application, focus on skills such as team leadership, budget management, and knowledge of food safety regulations. These are crucial for the Chef Manager role and will set you apart from other candidates.
Prepare for Background Checks: Since this position requires a DBS check, be ready to provide any necessary information about your background. Familiarise yourself with the safeguarding policies mentioned in the job description to demonstrate your commitment to student welfare.
How to prepare for a job interview at Nottinghamshire
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing meals, especially using local produce and fresh ingredients. Highlight any specific dishes you excel at and how you can contribute to the school's catering service.
✨Demonstrate Team Leadership
As a Chef Manager, you'll need to lead a team. Share examples of how you've successfully managed a kitchen team in the past, focusing on your ability to motivate and support your colleagues.
✨Understand Budget Management
Since achieving budget targets is crucial for this role, be ready to discuss your experience with budget management in a catering environment. Provide examples of how you've successfully managed costs while maintaining quality.
✨Emphasise Commitment to Healthier Lifestyles
The role involves encouraging pupils to choose school meals and promoting healthier eating habits. Be prepared to share your ideas on how to engage students and make school meals appealing and nutritious.
