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- Tasks: Join our team as a Production Chef apprentice, handling ingredients and ensuring top-notch food presentation.
- Company: The Cod's Scallops is an award-winning family-owned fish and chip restaurant with five locations in the Midlands.
- Benefits: Enjoy a flexible schedule, training opportunities, and potential for promotions and wage increases.
- Why this job: Be part of a friendly team, learn valuable skills, and contribute to a beloved local business.
- Qualifications: No prior experience needed, just bring your creativity, initiative, and customer care skills!
- Other info: Monthly meetings at City Hub campus and regular feedback sessions to support your growth.
The Cod's Scallops are looking to hire a vibrant and enthusiastic production chef apprentice into a friendly, hard-working team. This position is available at 4 of our 5 different locations and is an excellent opportunity for the right candidate.
Responsibilities:
- Knowing how to safely handle your ingredients according to national food hygiene standards
- Managing the portion size of foods and ensuring it is presentable
- Troubleshooting issues during a service and coordinating with service staff and other kitchen staff
- Responding to instructions, often under time pressure
- Maintaining an up-to-date stock inventory and ensuring the correct amount of food is in stock
- Unpacking and storing stock
- Daily cleaning (including pot wash)
Vacancy Information:
- Monday- Friday: 9am - 5pm (with some flexibility for an 8.30 start until 4)
- 37 hours per week in total
Qualifications:
- Customer care skills
- Logical
- Creative
- Initiative
Required to come into the City Hub campus 1x Monday a month to join the other apprentices. Work assigned in class to be completed over the month, which will be marked with feedback given. One to ones every 4-6 weeks via Teams and set tasks with the employer on Teams or face to face. Meetings with the assessor and the employer every 12 weeks, either face to face or via Teams. Opportunity to progress within the business through training, promotion, and wage increases.
Employer Information:
The Cod’s Scallops is an award-winning family-owned fish and chip restaurant with 5 shops around the Midlands. We offer a wide range of fish and seafood, cooked in a variety of ways (not just battered!). The shop will have a take-away counter, as well as a licensed 40-cover restaurant.
The Cod's Scallops
311-313 Mansfield Road
Nottingham
NG5 2DA
Production Chef Level 2 apprentice - The Cod\'s Scallops employer: Nottingham College
Contact Detail:
Nottingham College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef Level 2 apprentice - The Cod\'s Scallops
✨Tip Number 1
Familiarise yourself with The Cod's Scallops' menu and cooking styles. Understanding their unique offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Practice your food hygiene knowledge before the interview. Being able to discuss safe ingredient handling and hygiene standards confidently will demonstrate your readiness for the position.
✨Tip Number 3
Showcase your teamwork skills by preparing examples of how you've successfully collaborated with others in a fast-paced environment. This is crucial in a kitchen setting where coordination is key.
✨Tip Number 4
Be ready to discuss how you handle pressure and troubleshoot issues during service. Sharing specific experiences can highlight your problem-solving abilities, which are essential for a production chef.
We think you need these skills to ace Production Chef Level 2 apprentice - The Cod\'s Scallops
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Production Chef Level 2 apprentice position. This will help you tailor your application to highlight relevant skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food preparation, customer service, or teamwork. Mention specific examples that demonstrate your ability to handle ingredients safely and work under pressure.
Show Enthusiasm: Express your passion for cooking and working in a team environment in your application. The Cod's Scallops is looking for vibrant and enthusiastic candidates, so let your personality shine through.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Nottingham College
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career as a chef, especially in a vibrant environment like The Cod's Scallops.
✨Demonstrate Food Hygiene Knowledge
Since handling ingredients safely is crucial, be prepared to discuss your understanding of food hygiene standards. You might want to mention any relevant training or practices you follow to ensure food safety in the kitchen.
✨Highlight Teamwork Skills
The role involves working closely with other kitchen and service staff. Be ready to provide examples of how you've successfully collaborated in a team setting, especially under pressure, to show that you're a great fit for their friendly, hard-working team.
✨Ask Insightful Questions
Prepare some thoughtful questions about the apprenticeship and the company. This shows your genuine interest in the position and helps you understand more about the work culture at The Cod's Scallops.
