Nottingham College is seeking a Sous Chef to join the busy curriculum Catering Team at the City Hub site in Nottingham. You will work with a dynamic team to deliver a fast paced curriculum area and the fine dining restaurant, maintaining high standards of health and safety and food safety.
The role requires experience in a fine dining catering environment and a food safety certificate (or willingness to train).
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Fine-Dining Sous Chef for Culinary Education in Nottingham employer: Nottingham College
Nottingham College is an exceptional employer that prioritises the growth and wellbeing of its staff, offering a supportive and inclusive work environment. With competitive salaries, generous annual leave, and numerous professional development opportunities, employees are empowered to thrive in their careers while making a meaningful impact on the lives of learners with Special Educational Needs and Disabilities. The college's commitment to mental health and wellbeing, alongside its recognition as a Carer Confident employer, ensures that all staff feel valued and understood.
