Nottingham College is recruiting a Sous Chef to join the busy curriculum Catering Team at the City Hub site in Nottingham. You will support the delivery of a fast-paced, fine dining restaurant and develop student kitchen skills in line with industry standards.
Experience in fine dining is essential and a food safety certificate or willingness to train is required. The role offers a competitive salary and LGPS benefits.
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Fine Dining Sous Chef – Education Kitchen Team in Nottingham employer: Nottingham College
Nottingham College is an exceptional employer that prioritises the growth and wellbeing of its staff, offering a supportive and inclusive work environment. With competitive salaries, generous annual leave, and numerous professional development opportunities, employees are empowered to thrive in their careers while making a meaningful impact on the lives of learners with Special Educational Needs and Disabilities. The college's commitment to mental health and wellbeing, alongside its recognition as a Carer Confident employer, ensures that all staff feel valued and understood.
