At a Glance
- Tasks: Lead the kitchen team and deliver high-quality meals for students and events.
- Company: The University of Nottingham, a vibrant and supportive environment.
- Benefits: Permanent contract, progression opportunities, sociable hours, and weekend enhancements.
- Other info: Exciting opportunities for event catering and large banquets.
- Why this job: Join a dynamic team and make a difference in student dining experiences.
- Qualifications: Experience in kitchen management and a passion for quality food.
The predicted salary is between 37800 - 46200 £ per year.
The University of Nottingham is seeking a Second Chef to lead and deputise for the Head Chef in its busy catering operation.
Based at University Park or Jubilee Campus, you’ll oversee kitchen and front-of-house tasks and help deliver high-quality meals to resident students.
Offer includes progression, development through qualifications and a permanent year-round contract.
Expect sociable hours with weekend enhancements and opportunities for event catering and large banquets.
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Deputy Head Chef — Lead Kitchen & Events (36h/wk) in Nottingham employer: Nottingham
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