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- Tasks: Lead a vibrant restaurant team and ensure top-notch customer service.
- Company: Join a national garden centre group with a passion for quality food.
- Benefits: Enjoy competitive pay and flexible daytime shifts.
- Why this job: Be part of a dynamic team and enhance your leadership skills.
- Qualifications: Experience in a supervisory role within a busy restaurant is essential.
- Other info: Temporary position starting on 2nd March 2026, perfect for gaining experience.
The predicted salary is between 1300 - 1800 £ per month.
A national garden centre group is seeking an experienced Restaurant Supervisor to manage the dining operations. The role involves customer service, team leadership, and operational management while working in a vibrant environment.
Ideal candidates will have experience in a supervisory role within a busy restaurant setting. This part-time, temporary position offers a competitive salary with daytime shifts. The contract is set to commence on 2nd March 2026, providing an opportunity to work with a passionate team serving quality food.
Daytime Restaurant Supervisor - 30h Temporary in Woodbridge employer: Notcutts
Contact Detail:
Notcutts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Daytime Restaurant Supervisor - 30h Temporary in Woodbridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the lookout for a supervisory role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Prepare for those interviews! Brush up on your customer service skills and think of examples from your past experience that showcase your leadership abilities. We want to see how you handle busy shifts and keep the team motivated!
✨Tip Number 3
Show your passion for food and service! When you apply, make sure to highlight your love for creating a great dining experience. This will resonate with employers looking for someone who truly cares about their customers.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Daytime Restaurant Supervisor - 30h Temporary in Woodbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous supervisory roles in busy restaurant settings. We want to see how you've managed teams and operations, so don’t hold back on those details!
Customer Service is Key: Since this role involves a lot of customer interaction, share examples of how you've provided excellent service in the past. We love candidates who can create a vibrant dining experience!
Be Yourself: Let your personality shine through in your application. We’re looking for someone who fits well with our passionate team, so don’t be afraid to show us who you are!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your amazing skills and experience right away!
How to prepare for a job interview at Notcutts
✨Know Your Menu
Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss dishes, ingredients, and preparation methods shows your enthusiasm and readiness to lead the team in delivering excellent customer service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy restaurant environment. Highlight specific situations where you resolved conflicts, motivated staff, or improved service efficiency. This will demonstrate your capability to manage operations effectively.
✨Emphasise Customer Service Experience
Be ready to share your experiences in providing outstanding customer service. Discuss how you handle difficult customers or ensure a positive dining experience, as this is crucial for the role of a Restaurant Supervisor.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the role. This not only shows your interest but also helps you gauge if the environment aligns with your values and work style.
