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- Tasks: Create delicious fresh food for customers in a vibrant kitchen environment.
- Company: Join Notcutts, a national Garden Centre group focused on wellbeing and community.
- Benefits: Enjoy competitive pay, 30% discount, free meals, and a great work/life balance.
- Why this job: Work daytime hours only, with no late nights or split shifts!
- Qualifications: Experience in a commercial kitchen and knowledge of health and safety standards.
- Other info: Opportunities for career growth and a supportive team culture.
The predicted salary is between 981 - 1207 £ per month.
Competitive rate of pay. Part Time position - 30 hours per week. No evenings or split shifts!
You love food. And you’re really good at creating great fresh food for customers to enjoy. What you probably don’t enjoy is working late at night or split shifts. As a Notcutts Chef you’ll balance your passion for food with the rest of your life. With us, you only work daytime hours, don't work beyond 5 pm. How's that for great work/life balance?
Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on your menu. We’re looking for a Chef to join the busy kitchen team in our Garden Centre Restaurant. Our restaurant is bright, modern and airy, our kitchen is well equipped with everything a great chef needs to provide fantastic dishes to specification. Our restaurant is open from 9:00am to 4:00pm, serving breakfast, lunch and afternoon tea. So, no more evening service and late nights!
We would like you to have knowledge of health and safety requirements within a commercial kitchen and the ability to work on your own initiative in the absence of the Kitchen Manager. You are also likely to have experience of preparing great food to brand specifications.
In return, our Chef will receive:
- An early finish and a full weekend off on a rota basis
- A generous 30% employee discount
- Discounted meals on duty
- Company pension
- Chef Whites uniform
- Free onsite parking
- Career growth opportunities
As a national Garden Centre group, we know how important nature is for wellbeing, but we also provide a free and confidential employee assistance programme for anyone who needs additional support. And here’s something important to know. There’s no such thing as a perfect job candidate, so don’t hold back on applying, we’d love to hear from you. Notcutts is a place where everyone (and everything!) can grow.
We’re committed to equality of opportunity and we welcome applications from every part of our community and beyond. So if you're passionate about making customers happy with the great food that you serve, please apply today with your CV.
We regret we can currently only contact candidates who we would like to invite for interview. If you don’t hear from us regarding your application, we are sorry that you haven’t been successful this time.
Chef - Notcutts Ashton Park Garden Centre in Woodbridge employer: Notcutts
Contact Detail:
Notcutts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Notcutts Ashton Park Garden Centre in Woodbridge
✨Tip Number 1
Get to know the restaurant vibe! Visit Notcutts Ashton Park Garden Centre, grab a coffee, and soak in the atmosphere. This will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Chat with current staff or even customers if you can. Building connections can give you insider info about the kitchen culture and might just land you a recommendation.
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your cooking or share a recipe that reflects your style. It’s a tasty way to demonstrate your passion for food and creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef - Notcutts Ashton Park Garden Centre in Woodbridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to mention any previous roles where you've prepared food to specific standards or worked in a busy kitchen environment. We’re looking for chefs who can hit the ground running, so show us what you’ve got!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your CV well. A neat and organised application reflects the attention to detail we value in our chefs.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Notcutts
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes served at Notcutts Ashton Park Garden Centre. Be ready to discuss your favourite meals to prepare and how you can contribute to their menu. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Organisation Skills
Since attention to detail and organisation are key for this role, think of examples from your past experience where you successfully managed kitchen tasks or maintained high standards. Be prepared to share these stories during the interview to demonstrate your capability.
✨Emphasise Work-Life Balance
Highlight your appreciation for the daytime hours and work-life balance that Notcutts offers. Share how this aligns with your personal values and how it allows you to perform at your best in the kitchen.
✨Health and Safety Knowledge
Brush up on health and safety regulations relevant to a commercial kitchen. Be ready to discuss how you ensure compliance in your cooking practices, as this is crucial for maintaining a safe environment for both staff and customers.
