Notcutts is hiring a Kitchen Manager/Head Chef to lead our busy garden centre restaurant kitchen. You’ll focus on daytime service, from 9:00am to 5:00pm, with no evenings or split shifts, and you’ll balance your passion for food with life outside work.
You’ll develop your team, manage stock and wastage, ensure health and safety standards (level 3 food hygiene), and deliver meals that meet our brand specifications while driving great profits.
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Daytime Kitchen Manager: Lead Fresh Food & Team employer: Notcutts Ltd
Notcutts Ltd is an excellent employer, offering a vibrant work culture at their St Albans Garden Centre where teamwork and customer service are at the heart of everything we do. Employees benefit from competitive pay, a company uniform, and unique perks that enhance their experience, alongside opportunities for personal growth in a dynamic retail environment that values hard work and dedication.
