Daytime Chef: Fresh Food, No Late Shifts, Part‑Time
Daytime Chef: Fresh Food, No Late Shifts, Part‑Time

Daytime Chef: Fresh Food, No Late Shifts, Part‑Time

Full-Time 10 - 13 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare fresh, high-quality dishes in a vibrant garden centre restaurant.
  • Company: Join a leading garden centre group with a focus on quality and customer service.
  • Benefits: Enjoy daytime hours, generous discounts, pension, and career growth opportunities.
  • Why this job: Perfect for food lovers seeking a balanced lifestyle with no late shifts.
  • Qualifications: Passion for food and customer service; experience in a kitchen is a plus.
  • Other info: Great opportunity to work in a friendly environment with a supportive team.

The predicted salary is between 10 - 13 £ per hour.

A leading garden centre group is seeking a part-time Chef to prepare fresh food in their Cranleigh Garden Centre Restaurant. The role is perfect for those looking for a work-life balance as it offers daytime hours with no evening shifts.

Responsibilities include:

  • Creating high-quality dishes
  • Maintaining health and safety standards

Benefits include:

  • A generous employee discount
  • Discounted meals
  • Company pension
  • Opportunities for career growth

If you’re passionate about food and customer service, apply today with your CV.

Daytime Chef: Fresh Food, No Late Shifts, Part‑Time employer: Notcutts Ltd

Join a leading garden centre group that values work-life balance and offers a supportive environment for culinary professionals. With daytime hours and no late shifts, you can enjoy a fulfilling career while benefiting from generous employee discounts, discounted meals, and a company pension. This role not only allows you to showcase your passion for fresh food but also provides ample opportunities for career growth in a vibrant and friendly setting.
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Contact Detail:

Notcutts Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Daytime Chef: Fresh Food, No Late Shifts, Part‑Time

Tip Number 1

Network like a pro! Chat with fellow chefs or foodies at local events or online forums. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media. Tag the garden centre or use relevant hashtags to catch their attention.

Tip Number 3

Prepare for the interview by practising common chef-related questions. Think about how you can showcase your passion for fresh food and customer service.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team.

We think you need these skills to ace Daytime Chef: Fresh Food, No Late Shifts, Part‑Time

Culinary Skills
Food Preparation
Health and Safety Standards
Customer Service
Time Management
Creativity in Cooking
Attention to Detail
Teamwork
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any relevant experiences or dishes you’re particularly proud of to make your application stand out!

Highlight Your Customer Service Skills: Since this role involves working in a restaurant, it’s important to showcase your customer service skills. Tell us about times you've gone the extra mile for customers or how you handle feedback.

Keep It Professional but Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone, but make sure to proofread for any typos or errors before hitting send!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and any other documents we might need in one go!

How to prepare for a job interview at Notcutts Ltd

Know Your Ingredients

Familiarise yourself with the types of fresh food the garden centre uses. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for food and can spark a great conversation!

Showcase Your Creativity

Prepare a few ideas for dishes you could create for the restaurant. Think about seasonal ingredients and how you can incorporate them into your menu. This will demonstrate your culinary skills and creativity during the interview.

Health and Safety First

Brush up on health and safety standards relevant to food preparation. Be prepared to discuss how you ensure a clean and safe kitchen environment. This is crucial in any chef role, and it shows you take your responsibilities seriously.

Emphasise Work-Life Balance

Since this role offers daytime hours with no late shifts, express how this aligns with your lifestyle. Share how you manage your time effectively and how this job fits into your personal goals. It’s all about showing that you’re the right fit for their work culture!

Daytime Chef: Fresh Food, No Late Shifts, Part‑Time
Notcutts Ltd

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