At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality food delivery and mentorship.
- Company: Join the QHotels Collection, a diverse and inclusive hospitality employer.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Other info: Work in a stunning 4* hotel with excellent leisure facilities and growth opportunities.
- Why this job: Make an impact in a busy kitchen while developing your culinary career.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie is essential.
The predicted salary is between 30000 - 35000 € per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
- Chef whites provided
What will I do? Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more? Norton Park Hotel, Spa & Manor House is a 4*, 165-bedroom property, located in Sutton Scotney, just outside Winchester. Our hotel has Scene restaurant and bar & lounge, a terrace, and we offer afternoon tea, private dining and meetings & event spaces as well as a separate Manor House. The leisure facilities include a pool, a gym, steam room, sauna, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
We are thrilled to share that all of our hotels have now been accredited with either a Bronze or Silver Award from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Sous Chef in Winchester employer: Norton Park Hotel, Spa & Manor House
At Norton Park Hotel, Spa & Manor House, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Sous Chef, you will benefit from a range of perks including free health club membership, professional development support, and discounts across our hotel collection, all while working in a stunning 4-star environment just outside Winchester. Join us to not only advance your culinary career but also to be part of a team that champions diversity and sustainability.
Contact Detail:
Norton Park Hotel, Spa & Manor House Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Winchester
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your people skills! During your interview, share examples of how you've led a team in the kitchen. Highlight your mentoring moments and how you’ve kept morale high during busy shifts.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of GP, stock control, and wastage management. Employers love candidates who can balance creativity with cost-effectiveness.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Winchester
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but a culinary artist!
Highlight Your People Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your people management experience. Talk about how you've mentored others and created a positive kitchen environment. We value teamwork and collaboration at StudySmarter!
Be Detail-Oriented:In the kitchen, every detail matters! When filling out your application, pay attention to the specifics. Mention your experience with quality control, stock management, and cost efficiency. We appreciate candidates who understand the importance of maintaining high standards.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed! We’re excited to see your application and can’t wait to learn more about you and your culinary journey.
How to prepare for a job interview at Norton Park Hotel, Spa & Manor House
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Be prepared to share specific examples of how you've managed a team, maintained quality standards, and handled high-pressure situations.
✨Showcase Your People Skills
As a Sous Chef, people management is key. Think of instances where you've successfully mentored or guided your team. Highlight your ability to foster a positive kitchen environment and how you handle conflicts or challenges with staff.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to discuss how you've previously managed these aspects in your role, as this will show your potential employer that you understand the financial side of running a kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's operations, team dynamics, or future goals. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your values and work style.
