At a Glance
- Tasks: Prepare delicious food and learn the culinary ropes under expert guidance.
- Company: Join a vibrant 4-star hotel with a focus on teamwork and creativity.
- Benefits: Enjoy free health club membership, discounts, and support for your culinary training.
- Other info: Be part of a diverse team committed to inclusion and equal opportunities.
- Why this job: Kickstart your culinary career in a fun, dynamic kitchen environment.
- Qualifications: A passion for food and the ability to work well under pressure.
The predicted salary is between 22000 - 25000 £ per year.
Do you have a passion for food? Are you looking to kickstart your culinary career?
The important stuff:
- Chef whites provided
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
What will I do? You will do food preparation and basic cooking under the supervision of a Chef De Partie. Quickly learn the basics on the job whilst assisting in all sections of the kitchen operation as well as continuing to find new ways to learn and develop your skills both in and outside the kitchen.
Is this the role for me?
- A passion for food and delivering that passion on a plate to all our guests
- Ability to work under pressure
- Good attention to detail
- Ability to work together as a team
Curious to find out more? Norton Park Hotel, Spa & Manor House is a 4*, 165-bedroom property, located in Sutton Scotney, just outside Winchester. Our hotel has Scene restaurant and bar & lounge, a terrace, and we offer afternoon tea, private dining and meetings & event spaces as well as a separate Manor House. The leisure facilities include a pool, a gym, steam room, sauna, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly. The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Commis Chef in Winchester employer: Norton Park Hotel, Spa & Manor House
At The QHotels Collection, we are dedicated to nurturing culinary talent in a vibrant and inclusive environment. As a Commis Chef at our stunning Norton Park Hotel, Spa & Manor House, you will benefit from comprehensive training support, a free health club membership, and generous discounts across our hotels, all while working in a team that values passion and creativity in the kitchen. Join us to kickstart your career in hospitality, where every day offers new opportunities for growth and development.
Contact Details:
Norton Park Hotel, Spa & Manor House Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Winchester
✨Tip Number 1
Get your chef whites ready and show up with a smile! First impressions matter, so be enthusiastic and ready to chat about your passion for food. We want to see that spark in you!
✨Tip Number 2
Don’t just sit back and wait for the interview; take the initiative! Visit the hotel, check out the restaurant, and maybe even ask a few questions about the menu. It shows you’re genuinely interested and keen to learn.
✨Tip Number 3
Network like a pro! Talk to people in the industry, join culinary groups, or even connect with current employees at The QHotels Collection. We love seeing candidates who are proactive and engaged!
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our amazing perks!
We think you need these skills to ace Commis Chef in Winchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that enthusiasm right from the start.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise:We appreciate a straightforward application. Use clear language and avoid jargon. Stick to the point and make it easy for us to see why you’d be a great fit for the kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Norton Park Hotel, Spa & Manor House
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Prepare for Practical Questions
Expect questions about basic cooking techniques and food preparation. Brush up on your knowledge of kitchen terminology and common cooking methods, so you can confidently discuss how you would handle various tasks in the kitchen.
✨Highlight Teamwork Skills
Since working as a Commis Chef involves collaboration, be ready to talk about your experience working in teams. Share examples of how you've contributed to a group effort, especially in high-pressure situations, to show you can thrive in a busy kitchen environment.
✨Ask About Training Opportunities
Demonstrate your eagerness to learn by asking about the training and development opportunities available. This shows that you're not just looking for a job, but are genuinely interested in growing your skills and advancing your culinary career.
