At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality dishes and mentoring staff.
- Company: Join the QHotels Collection, known for its commitment to diversity and inclusion.
- Benefits: Enjoy free gym membership, discounts, training support, and free parking.
- Other info: Work in a stunning 4* hotel with excellent leisure facilities and career growth.
- Why this job: Make an impact in a busy kitchen while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a high-volume setting.
The predicted salary is between 25000 - 30000 £ per year.
Are you a strong people manager?
Do you thrive in a busy kitchen, working together alongside your brigade?
- Job Perks and Benefits
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- Chef whites provided
- Job Overview
Leading by example, you will take a hands‑on approach in the kitchen, working closely alongside your team while providing guidance, support, and mentorship.
You will ensure all dishes leaving the kitchen pass are prepared to specification, delivered to the highest standards of quality, and presented impeccably at all times.
Key Skills and Qualities?
- Previousexperience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high volumeoperation
- Conference, banqueting & events catering experience would beideal
- Quality & standards drivenwith a keen eye fordetail
- People management experience
- Strong knowledge of GP, stock control, costsand wastage
Curious to find out more?
Norton Park Hotel, Spa & Manor House is a 4*, 165-bedroom property, located in Sutton Scotney, just outside Winchester.
Our hotel has Scene restaurant and bar & lounge, a terrace, and we offer afternoon tea, private dining and meetings & event spaces as well as a separate Manor House.
The leisure facilities include a pool, a gym, steam room, sauna, and a relaxing Elemis spa.
The QHotels Collection are proud to be
Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all.
We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
- We are thrilled to share that all of our hotels have now been accredited with either a
- Bronze or
- Silver Award from
Green Tourism!
#J-18808-Ljbffr
Sous Chef employer: Norton Park Hotel, Spa & Manor House
At Norton Park Hotel, Spa & Manor House, we pride ourselves on being an exceptional employer that values teamwork and personal growth. Our vibrant work culture fosters collaboration and creativity, while our commitment to employee development ensures you have access to training and qualifications that enhance your culinary skills. With benefits like a free health club membership, discounts across The QHotels Collection, and a supportive environment, you'll find meaningful and rewarding employment in a stunning location just outside Winchester.
Contact Details:
Norton Park Hotel, Spa & Manor House Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Norton Park Hotel, Spa & Manor House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Norton Park Hotel, Spa & Manor House
Don't be shy about reaching out to Norton Park Hotel, Spa & Manor House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Norton Park Hotel, Spa & Manor House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Norton Park Hotel, Spa & Manor House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
