At a Glance
- Tasks: Prepare, cook, and present high-quality dishes while ensuring a great dining experience.
- Company: Join the QHotels Collection, a 4-star hotel known for its exceptional service and facilities.
- Benefits: Enjoy free health club membership, discounts, training support, and live-in accommodation options.
- Other info: Located near Winchester, with access to leisure facilities and a commitment to diversity.
- Why this job: Perfect for food lovers seeking career growth in a vibrant, team-oriented environment.
- Qualifications: Experience as a Commis or Chef De Partie with relevant culinary qualifications required.
The predicted salary is between 24000 - 36000 £ per year.
Do you have a passion for food? Are you looking for a clear development pathway for your career?
The important stuff:
- Chef whites provided
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development opportunities
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- Live in accommodation available
What will I do? Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.
Is this the role for me? An experienced Commis or Chef De Partie in a busy, high-volume operation. Ability to work under pressure. Relevant culinary qualifications or equivalent. In-depth knowledge in each section of the kitchen operation. Ability to work together as a team.
Curious to find out more? Norton Park Hotel, Spa & Manor House is a 4*, 165-bedroom property, located in Sutton Scotney, just outside Winchester. Our hotel has Scene restaurant and bar & lounge, a terrace, and we offer afternoon tea, private dining and meetings & event spaces as well as a separate Manor House. The leisure facilities include a pool, a gym, steam room, sauna, and a relaxing Elemis spa.
The QHotels Collection is proud to be a Disability Confident employer and is committed to diversity, inclusion, and equal opportunities for all. If you require any reasonable adjustments during the recruitment process, please let us know so we can accommodate you. The QHotels Collection supports the UK Armed Forces and has signed the Armed Forces Covenant, achieving the Silver Award.
Chef de Partie - Live in accommodation available in Winchester employer: Norton Park Hotel, Spa & Manor House
At The QHotels Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and development for our culinary team. Located in the picturesque setting of Winchester, our Chef de Partie role comes with live-in accommodation, comprehensive training support, and a range of benefits including free health club membership and discounts across our hotels. Join us to be part of a diverse and inclusive environment where your passion for food can flourish and your career can thrive.
Contact Details:
Norton Park Hotel, Spa & Manor House Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in accommodation available in Winchester
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Norton Park Hotel. Understanding their offerings will help you demonstrate your passion for food and how you can contribute to their dining experience during any interviews.
✨Tip Number 2
Network with current or former employees of The QHotels Collection. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you've successfully managed stress and maintained quality, as this is crucial for a Chef de Partie role.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or qualifications you’re pursuing, as The QHotels Collection values professional growth and offers support for further education.
We think you need these skills to ace Chef de Partie - Live in accommodation available in Winchester
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant culinary experience, especially in high-volume operations. Emphasise any roles as a Commis or Chef de Partie and include specific achievements that demonstrate your skills in preparing and presenting high-quality dishes.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and your desire for career development. Mention why you are interested in working at Norton Park Hotel and how your skills align with their requirements, particularly your ability to work under pressure and as part of a team.
Highlight Relevant Qualifications:Include any culinary qualifications or equivalent training in your application. If you have completed any courses related to food safety or kitchen management, be sure to mention these as they are crucial for the role.
Show Enthusiasm for the Role:In both your CV and cover letter, express your enthusiasm for the Chef de Partie position and the opportunity to contribute to a great dining experience. Mention any specific aspects of the job description that excite you, such as the chance to work closely with service teams or the learning opportunities available.
How to prepare for a job interview at Norton Park Hotel, Spa & Manor House
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered.
✨Demonstrate Teamwork Skills
Since the role requires working closely with service teams, highlight your experience in collaborative environments. Discuss how you’ve successfully worked with others in high-pressure situations to deliver exceptional dining experiences.
✨Know the Menu Inside Out
Familiarise yourself with the menu and any recent changes before the interview. Being able to discuss the dishes and suggest improvements or ideas will show your commitment and knowledge of the kitchen operations.
✨Highlight Your Qualifications
Be prepared to talk about your culinary qualifications and any relevant training you've undergone. If you have certifications or have attended workshops, mention these to demonstrate your dedication to professional development.
