At a Glance
- Tasks: Prepare, cook, and present high-quality dishes while ensuring a great dining experience.
- Company: Join the QHotels Collection, a 4-star hotel known for its exceptional service and facilities.
- Benefits: Enjoy free health club membership, discounts, training support, and more perks!
- Other info: We are committed to diversity and inclusion, supporting the UK Armed Forces.
- Why this job: Be part of a dynamic team in a vibrant kitchen with opportunities for growth and development.
- Qualifications: Experience as a Commis or Chef De Partie with relevant culinary qualifications required.
The predicted salary is between 24000 - 36000 € per year.
Do you have a passion for food?
Are you looking for a clear development pathway for your career?
The important stuff:
Chef whites provided
Free health club membership (T&Cs apply)
Discounts across The QHotels Collection
Family & Friends discounts in hotels across The QHotels Collection
Support with training & professional qualifications, including course fees!
Various learning & development available
Access to an Employee Assistance Program – Hospitality Action
Refer a friend scheme
FREE parking
AND……much, much more!
What will I do?
Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.
Is this the role for me?
An experienced Commis or Chef De Partie in a busy, high-volume operation
Ability to work under pressure
Relevant culinary qualifications or equivalent
In-depth knowledge in each section of the kitchen operation
Ability to work together as a team
Curious to find out more?
Norton Park Hotel, Spa & Manor House is a 4*, 165-bedroom property, located in Sutton Scotney, just outside Winchester. Our hotel has Scene restaurant and bar & lounge, a terrace, and we offer afternoon tea, private dining and meetings & event spaces as well as a separate Manor House. The leisure facilities include a pool, a gym, steam room, sauna, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
We are thrilled to share that our hotel has been accredited with bronze from Green Tourism!
The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Chef de Partie in Winchester employer: Norton Park Hotel, Spa & Manor House
At The QHotels Collection, we pride ourselves on being an excellent employer, offering a clear development pathway for your culinary career as a Chef de Partie. Located in the picturesque Norton Park Hotel, our supportive work culture is complemented by numerous benefits including free health club membership, training support, and employee discounts, all within a vibrant environment that values diversity and inclusion.
Contact Detail:
Norton Park Hotel, Spa & Manor House Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Winchester
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Norton Park Hotel. Understanding their offerings will help you demonstrate your passion for the role during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of The QHotels Collection. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you've successfully managed stress and maintained quality, as this is crucial for the Chef de Partie role.
✨Tip Number 4
Showcase your commitment to continuous learning and development. Mention any relevant training or qualifications you have, and express your enthusiasm for the opportunities offered by The QHotels Collection.
We think you need these skills to ace Chef de Partie in Winchester
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Commis or Chef de Partie. Focus on your culinary qualifications and any specific skills related to high-volume kitchen operations.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your experience in maintaining food safety standards and how you can contribute to the team at Norton Park Hotel.
Showcase Teamwork Skills:In your application, emphasise your ability to work as part of a team. Provide examples of how you've collaborated with service teams in previous roles to enhance guest experiences.
Highlight Continuous Learning:Mention any ongoing training or professional qualifications you are pursuing. This shows your commitment to personal development and aligns with the opportunities offered by The QHotels Collection.
How to prepare for a job interview at Norton Park Hotel, Spa & Manor House
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any high-volume operations. Bring examples of dishes you've created or techniques you've mastered to demonstrate your culinary expertise.
✨Understand the Menu
Familiarise yourself with the current menu and any recent changes. Being able to discuss specific dishes and how you would prepare them shows your commitment and knowledge about the establishment.
✨Emphasise Teamwork
Highlight your ability to work as part of a team. Share examples of how you've collaborated with service teams in the past to ensure a seamless dining experience for guests.
✨Discuss Food Safety Standards
Be ready to talk about your understanding of food safety and hygiene practices. Mention any relevant qualifications or training you've received that relate to maintaining cleanliness and safety in the kitchen.
