Sous Chef in Stockton-on-Tees

Sous Chef in Stockton-on-Tees

Stockton-on-Tees Full-Time 31000 - 31000 £ / year (est.) No working from home possible
Norton Grange

At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations.
  • Company: Join the vibrant team at Norton Grange, part of Warner Hotels Group.
  • Benefits: Competitive salary, beautiful coastal location, and opportunities for growth.
  • Why this job: Be part of a creative culinary team in a stunning setting.
  • Qualifications: Experience in a kitchen environment and a passion for food.

The predicted salary is between 31000 - 31000 £ per year.

Join our team at Norton Grange, part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It's close to the port of Yarmouth on the Isle of Wight.

Salary: £31...

Sous Chef in Stockton-on-Tees employer: Norton Grange

At Norton Grange, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. Our stunning coastal location not only offers breathtaking views but also provides employees with unique opportunities for personal and professional growth within the hospitality industry. Join us to be part of a dedicated team where your culinary skills can shine and contribute to memorable guest experiences.

Norton Grange

Contact Details:

Norton Grange Recruitment Team

We think you need these skills to ace Sous Chef in Stockton-on-Tees

Communication Skills
Adaptability
Teamwork
Attention to Detail
Time Management
Problem-Solving Skills
Culinary Skills