At a Glance
- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food safety.
- Company: Join the vibrant team at Norton Grange, part of Warner Hotels Group.
- Benefits: Enjoy a competitive salary of £31,000 and work in stunning coastal surroundings.
- Other info: Be part of a supportive environment with opportunities for growth.
- Why this job: Make your mark in a beautiful setting while creating delicious dishes.
- Qualifications: Experience in a branded kitchen and a passion for teamwork.
The predicted salary is between 33000 - 35000 £ per year.
Join our team at Norton Grange, part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It's close to the port of Yarmouth on the Isle of Wight.
Salary: £31,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- The ability to create a culture of support and actively encourage teamwork.
- A willingness to challenge if standards aren't meeting required levels.
Sous Chef in Isle of Wight employer: Norton Grange
At Norton Grange, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. Our stunning coastal location not only offers breathtaking views but also provides employees with unique opportunities for personal and professional growth within the hospitality industry. Join us to be part of a dedicated team where your culinary skills can shine and contribute to memorable guest experiences.
